One of the staples of dim sum, Siu Mai is a handmade wrapper filled with seasoned chicken and shrimp that is formed into a round dumpling and steamed. Definitely a dim sum favorite! Available every day at all of our locations.
Check out the article on our DIM SUM in HerLife Magazine! Megan Neher did such a great job of capturing what the Dim Dum experience is all about. Hungry yet? https://go.epublish4me.com/ebook/html/10106882#page/42
This Cantonese staple is made with flat, wide rice noodles (called hor funn), bean sprouts, onion and beef or chicken. Chow funn can be tricky to make because it has to be stirred quickly over high heat and the noodles can easily break but don’t worry – our chefs have it mastered!
Plan your week now! Available Monday – Friday 11am – 3pm*. Lunch specials come with Egg Drop Soup, Crab Rangoon and your choice of Steamed White, Steamed Brown or Fried Rice. * City Market is closed on Mondays
We are thrilled to have been voted the following awards in 2021: Gold – Best Asian Restaurant Ingram’s Magazine Runner-Up – Favorite Chinese Restaurant Feast Magazine Thanks for all your support and love KC!