Our Menus and Cuisine
Dining at Bo Lings is a culinary experience. Dishes are authentic, fresh, and innovative. You will find favorites from all over China as well as original chef-driven specials you have never tried before. We always use the freshest ingredients we can find and make all dishes to order. Our tag line, “Chinese, Please,” covers the continent and you are invited to taste our world.
If you need specific information about the menu where you wish to dine, please call the restaurant directly.
Special Needs and Additional Information
Allergies and Special Dietary Needs
While there is notation of items that are gluten free (GF) on our menu and we strive to provide options and exercise caution for our guests with sensitivities/allergies, our kitchen is NOT a gluten-free environment and cross contact could occur. It is your responsibility to verify what products are suitable for your personal needs dependent especially on level of sensitivity. This advisory/disclaimer applies to all food borne allergies.
At Bo Lings, we have many options for guests with dietary restrictions and we are able to accommodate most special requests. If you have a special dietary need, please let your server know.
Our dietary menu is composed of entrées that are steamed and cooked with no sauces or seasonings. These dishes are perfect for guests with special dietary restrictions or those who are just looking for a lighter, healthier alternative. Be sure to ask your server.
Soy sauce has traces of gluten in it, so depending on the severity of the allergy, guests may not be able to tolerate our menu items containing soy sauce. We do, however, offer a wide variety of menu items that are not made with soy sauce.
The current selection of gluten-free dishes can be found here. We have recently added a new option for diners, creating an opportunity to customize stir-fried entrées with a Build Your Own Stir-Fried Dish. For gluten free, be sure to choose our “white sauce”, a chicken-based sauce thickened with cornstarch, that does not contain soy sauce or flour.
If you have any questions about modifications, please let your server know about your allergy, and he or she will work with the manager to suggest suitable items for you to try.
Vegetarian and Vegan Dishes
Please specify to your server if you would like your meal prepared with water instead of chicken stock.
We are sometimes asked if we use real crab meat in our Crab Rangoon. We do not; our homemade Crab Rangoon are made daily using imitation crab meat, which is made from fish but does contain traces of shellfish.
We accept reservations for parties of six or more. Smaller groups are invited to walk in at their leisure, and at most locations we can usually seat guests within no more than 15 minutes. To make your reservation, call the location you wish to visit and provide your name, a contact phone number, and the day, time and number of guests. Reservations will be held for 15 minutes past the scheduled time.
Please inform your server when you order if you would like separate checks.