Lunch

(Served Monday – Friday 11:00 a.m. until 3:00 p.m. except holidays.)
For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts

 

Lunch

  • Combination Plates

    Lunch plates are served with egg drop soup, crab Rangoon, and your choice of vegetable fried rice, steamed white or brown rice. (Rice is not served with noodle dishes.)

  • SALMON TERIYAKI

    SALMON TERIYAKI | Grilled fresh salmon and steamed mixed vegetables

  • GENERAL TSO’S

    GENERAL TSO'S (S) | Tender chicken breast, mild spicy ginger & garlic sauce.  Our #1 selling dish.

  • GONG BAO CHICKEN

    GONG BAO CHICKEN (S) (N) | Diced chicken, peanuts, green beans

  • CASHEW CHICKEN

    CASHEW CHICKEN (N) | Diced chicken breast, zucchini, carrots, cashews 

  • CURRY CHICKEN

    CURRY CHICKEN (S) | house curry blend, herbs, coconut milk

  • CURRY VEGETABLES WITH TOFU

    CURRY VEGETABLES WITH TOFU (S) 

  • SWEET & SOUR CHICKEN

    SWEET & SOUR CHICKEN | Crispy fried chicken, pineapple, bell pepper, carrot, onion, signature “Red” sweet and sour sauce

  • MONGOLIAN BEEF

    MONGOLIAN BEEF (S) | Sliced flank steak, green onions, spicy hoisin sauce

  • CHICKEN AND SHRIMP HUNAN STYLE

    CHICKEN AND SHRIMP HUNAN STYLE (S) | Jumbo Gulf shrimp, diced chicken, mushrooms, carrots, snow peas, mild spicy sauce

  • TOFU FAMILY STYLE

    TOFU FAMILY STYLE (S) | Fresh fried tofu, broccoli, bell peppers, mushrooms, ginger-soy sauce