Plaza Dinner

Our Plaza dinner menu offers an expanded selection of menu items as well as Dim Sum plates available every day.  For more information and pricing please contact our friendly staff, who are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts    |    (V) Vegetarian    |   (V+) Vegan

 汤 SOUP


(GF) Sizzling Rice Soup with Chicken (serves 2)
Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice
11
Hong Kong Style Shrimp Wonton Soup
Delicately wrapped homemade shrimp wontons in a delicious chicken stock
Cup 6
Bowl 8
Chicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stockChicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stock
Cup 5
Bowl 7
(S) Hot & Sour Soup
The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock
Cup 5
Bowl 7
(GF) Egg Drop Soup
Whispy egg ribbons in chicken stock
Cup 4
Bowl 6

餐前小食  APPETIZERS


Lettuce Wraps
Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles
Chicken 11
(V) Vegetable 9
Crispy Calamari
Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce
12
(V) Ling’s Cauliflower
Fried cauliflower served with a spicy hoisin sauce
9
(V) Ling’s Eggplant
Fried Chinese eggplant slices served with a soy-vinegar sauce
9
(V) Ling’s Cauliflower & Eggplant Combo
A delicious combination of Ling’s cauliflower and Ling’s eggplant
14
Dragon Wings
Fried chicken wings served with Chinese-style BBQ sauce
8
Crab Rangoon (6)
Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend
8
(V/GF) Edamame
Boiled soybean pods served warm and lightly salted
6

饺 子 DUMPLINGS


(V) Steamed Vegetable Dumplings (8)
Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers
9
Pan-Fried or Steamed Pork Dumplings (8)
Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried
9.5
(S) Sichuan Dumplings (8)
Chicken or pork dumplings in a soy-chili sauce with fresh garlicand spinach
9

卷 ROLLS


Vietnamese Style Spring Rolls (2)
Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce
Choice of Shrimp and Pork or (V/GF/N) Vegetables
9
Crispy Shrimp Rolls (3)
Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper
7.5
(V) Vegetable Spring Rolls (2)
Light and delicate rolls filled with a delicious mixture of vegetables
6
Egg Rolls (2)
Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables
6

炒 饭 RICE


Fresh Pineapple Fried Rice
Fresh, juicy pineapple tossed with stir-fried rice, egg, onion and served in a half-pineapple boat
Chicken or BBQ Pork
(GF) Seafood (Shrimp and Scallops)
(V) Vegetable 


18
21
16
Young Chow Fried Rice
White fried rice with a delicious combination of chicken, shrimp, BBQ pork, egg and onion
15
(V/GF) Vegetable Fried Rice 
White and brown fried rice with vegetables(V/GF) Vegetable Fried Rice 
White and brown fried rice with vegetables


13
Chicken or Roast Pork Fried Rice
Fried rice with chicken or roast pork, egg and onion

15
15
Shrimp Fried Rice
Fried rice with shrimp, egg and onion

15

點心 DAILY DIM SUM


Steamed Soup Dumplings (Pork)(5)
Stuffed Crab Claws (2)
Shrimp Toast
Beef Short Ribs in Black Pepper Sauce
Beef Tripe with Ginger and Onions
Siu Mai (4) Shrimp and chicken, thin wrapper
Steamed BBQ Pork Buns (2)

Ha Gau (Shrimp Dumplings)
Chicken Feet in Black Bean Sauce
Pork Ribs in Black Bean Sauce
Tofu Skin Rolls in Oyster Sauce
Sticky Rice in Lotus Leaf
Steamed Chive and Shrimp Dumplings
Steamed Sweet Cream Buns (2)
Steamed Sweet Egg Yolk Buns (2)
Steamed Sponge Cake
Mango Pudding
Sesame Balls with Red Bean Filling
8
8
7
7
7
5
5
5
5
5
5
5
5
5
5
5
5
5

铁 板 SIZZLING PLATES


Sizzling Cantonese Chicken
Diced chicken stir-fried with bell peppers in a black bean and garlic sauce
16
Sizzling Shrimp, Scallops or Beef
Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger, garlic and scallion sauce
Choose Two 21
Choose Three 26
(GF) House Special Sizzling Rice
Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce served on top of sizzling rice
18

自创菜 BUILD YOUR OWN STIR-FRY DISH


Choice of Meat (choose one):
Sliced Chicken Breast • Fried Organic Tofu • Sliced Flank Steak or Jumbo Gulf Shrimp • Any two kinds of meat
16-18
Choice of Vegetables (choose up to four):
Napa Cabbage • Gai Lan • Broccoli
White Mushrooms • Shitake Mushrooms
Zucchini • Carrots • Baby Bok Choy
Snow Peas • Bell Peppers • Jalapeño Pepper
Choice of Sauce (choose one):
Soy Ginger & Garlic Sauce •Light Ginger Sauce
(S) Yu Xiang • (S) Sha Cha (seafood based sauce)
(S) Sichuan Peppercorn
Choice of Nuts (choose one):
Peanuts • Cashews • Walnuts
+2

厨师推荐 HOUSE SPECIALITIES


Beijing Roasted Duck
A Bo Lings signature dish! Thin slices of honey-glazed duck and crispy skins served with steamed buns, cucumbers, scallions and house-blended hoisin sauce
Whole 45
Half 27
Cantonese Whole Flounder
Boneless flounder fillets stir-fried with fresh vegetables in a delicious ginger and garlic sauce
28
Salmon Teriyaki
Pan-seared salmon fillet cooked with our house-blended teriyaki sauce and served with steamed mixed vegetables
24
(S) Sichuan Wonder
Sliced chicken, fish, beef or tofu with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic
Chicken or Tofu 15
Fish or Beef 18
(S) Orange Peel
Lightly battered jumbo Gulf shrimp, chicken or a combo tossed in a spicy garlic sauce with fragrant orange peels

Chicken 15
Shrimp 18
Combo 17
(S) Beijing Crispy Beef
A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce
18
(S) Ginger & Garlic Shrimp
Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion
18
Pong Pong Fish
Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce


18
(N) Honey Walnut
Crispy fried jumbo Gulf shrimp, chicken or a combo in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices
Chicken 15
Shrimp 18
Combo 17
(S) Shrimp and Pork Delight
Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

18

暢銷菜式 POPULAR


(S) General Tso’s Chicken
A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce
15
(S/N) Gong Bao
Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce
Chicken 15
Beef 18
Shrimp and Scallops 21
(N) Cashew Chicken
Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce
15
Moo Shu
One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce


Chicken or Pork 15
Shrimp 17
(V) Vegetable 14
(GF/S) House Curry
Stir-fried chicken and vegetables or vegetables and tofu in a house blended curry sauce

Chicken 15
(V) Vegetable and Tofu 14
Sweet and Sour
Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

Chicken 14
Shrimp 18
(S) Mongolian Beef
Sliced beef stir-fried with green onions in our house blended hoisin and chili paste sauce served on a bed of crispy rice noodles
17
Chicken and Shrimp Hunan Style
Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce


18

素 菜 VEGETABLES


(S/V) Green Beans Sichuan Style
A house specialty! Fresh green beans stir-fried with chili peppers and garlic
13
Add Marinated Tofu +3
(S/V) Sichuan Eggplant and Tomatoes
Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce
14
(S/V) Tofu Family Style
Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce
13
(S/V) Ma Po Tofu
A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce
13
Add pork +4
(V/GF) Baby Bok Choy with Garlic Sauce
Stir-fried baby bok choy in a light garlic sauce
13
(V/GF) Gai Lan
Chinese broccoli steamed in oyster sauce or sauteed with garlic
14
(V/GF) Sautéed Mixed Vegetables
Sauteed mixed vegetables in a light ginger sauce
13
(V/GF) Steamed Mixed Vegetables
A medley of steamed fresh vegetables
13

粉 面 NOODLES


Long Life Noodle Soup
Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock
15
Hong Kong Style Shrimp Wonton Noodle Soup
Delicately wrapped homemade shrimp wontons and your choice of wheat or rice noodles in a delicious chicken stock
13
Cantonese Pan-Fried Noodles
Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms in a light garlic sauce
Chicken or Pork 16
(V) Vegetable 13
Seafood 19
Beef or Chicken Chow Funn
Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken or beef
16
Pad Thai Noodles
Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce
(GF/N/S) Chicken 14
(V/GF/N/S) Vegetable 14
(GF/N/S) Shrimp 16
Singapore Style Rice Noodles
Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers, pork and shrimp
15
(V) Vegetable 14
Combination Lo Mein
Thick egg noodles stir-fried with chicken, BBQ pork, shrimp, bamboo shoots, mushrooms, Napa cabbage and onions
15
Sichuan Dan Dan Noodles
White noodles stir-fried in a sesame-based Sichuan sauce
Pork 13
(V) Marinated Tofu 13

Shrimp 15

Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.