Plaza Dinner
For more information please contact our friendly staff, who are happy to answer any of your questions!
(S) Spicy | (GF) Gluten-Free | (N) Nuts | (V) Vegetarian | (V+) Vegan
汤 SOUP
| Cup | Bowl | |
| Hong Kong Style Shrimp Wonton Soup Delicately wrapped homemade shrimp wontons in a delicious chicken stock | 7 | 8 |
| Chicken Wonton Soup Delicately wrapped homemade chicken wontons in a delicious chicken stock | 6 | 8 |
| (S) Hot & Sour Soup The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms and egg in a flavorful chicken stock | 6 | 8 |
| (GF) Egg Drop Soup Wispy egg ribbons in chicken stock | 5 | 7 |
餐前小食 APPETIZERS
| Lettuce Wraps Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served fresh lettuce and crispy rice noodles | Chicken 12 (V) Vegetable 10 |
| Crispy Calamari Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce | 13 |
| (V) Ling’s Eggplant Fried Chinese eggplant slices served with a soy-vinegar sauce | 10 |
| Dragon Wings Fried chicken wings served with Chinese-style BBQ sauce | 11 |
| Crab Rangoon (6) Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend | 9.5 |
| (V+/GF) Edamame Boiled soybean pods served warm and lightly salted | 8 |
饺 子 DUMPLINGS
| Pan-Fried or Steamed Pork Dumplings (8) Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried or steamed | 10 |
| (S) Sichuan Dumplings (8) Pork dumplings in a soy-chili sauce with fresh garlic and spinach | 9.5 |
卷 ROLLS
| Vietnamese Style Spring Rolls (2) Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce Choice of Shrimp and Pork or (V/GF/N) Vegetables | 11 |
| Crispy Shrimp Rolls (3) Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper | 8.5 |
| (V) Vegetable Spring Rolls (2) Light and delicate rolls filled with a delicious mixture of vegetables | 7.5 |
| Egg Rolls (2) Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables | 7.5 |
點心 DAILY DIM SUM
| Steamed Soup Dumplings (Pork)(6) Stuffed Crab Claws (2) Ha Gau (Shrimp Dumplings) (4) Siu Mai (4) Shrimp and chicken, thin wrapper Steamed BBQ Pork Buns (2) Chicken Feet in Black Bean Sauce Pork Ribs in Black Bean Sauce Tofu Skin Rolls in Oyster Sauce Stewed Beef Tripe Sticky Rice in Lotus Leaf Steamed Chive and Shrimp Dumplings (3) Steamed Sweet Cream Buns (3) Steamed Sweet Egg Yolk Buns (3) Mango Pudding Sesame Balls with Red Bean Filling | 8.5 9 6 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 |
粉 面 NOODLES
| Long Life Noodle Soup Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock | 18 |
| Cantonese Pan-Fried Noodles Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms in a light garlic sauce | Chicken or Pork 19 (V) Vegetable 17 Seafood 23 |
| Beef or Chicken Chow Funn Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken or beef | 19 |
| (GF/N/S) Pad Thai Noodles Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce | Chicken 17 (V) Vegetable 17 Shrimp 19 |
| (S) Singapore Style Rice Noodles Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers, pork and shrimp | Pork and Shrimp 19 (V) Vegetable 17 |
| Combination Lo Mein Thick egg noodles stir-fried with chicken, BBQ pork, shrimp, bamboo shoots, mushrooms, Napa cabbage and onions | 18 |
| (S) Sichuan Dan Dan Noodles White noodles stir-fried in a sesame-based Sichuan sauce | Pork 15 (V) Marinated Tofu 15 Shrimp 17 |
炒 饭 RICE
| Fresh Pineapple Fried Rice with Choice of (GF) Chicken or BBQ Pork (GF) Seafood (Shrimp and Scallops) (V/GF) Vegetable Fresh, juicy pineapple tossed with fried rice, egg, onion and served in a pineapple boat | 19 24 18 |
| Young Chow Fried Rice White Fried Rice with a delicious combination of chicken, shrimp, BBQ pork, egg and onion | 18 |
| Chicken or BBQ Pork Fried Rice Fired rice with chicken or BBQ pork, egg and onion | 15 |
| Vegetable Fried Rice White and brown fried rice with vegetables | 15 |
| Shrimp Fried Rice Fried rice with shrimp, egg and onion | 17 |
素 菜 VEGETABLES
| (S/V+) Green Beans Sichuan Style A house specialty! Fresh green beans stir-fried with chili peppers and garlic | 15 Add Marinated Tofu +4 Add Pork +5 |
| (S/V+) Sichuan Eggplant and Tomatoes Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce | 17 |
| (S/V+) Tofu Family Style Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce | 16 |
| (S/V+) Ma Po Tofu A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce | 16 Add pork +4 |
| (V+/GF) Baby Bok Choy with Garlic Sauce Stir-fried baby bok choy in a light garlic sauce | 15 |
| (V+/GF) Gai Lan Chinese broccoli steamed in oyster sauce (V) or sautéed with garlic (V+) | 17 |
| (V+/GF) Sautéed Mixed Vegetables Sautéed mixed vegetables in a light ginger sauce | 15 |
| (V+/GF) Steamed Mixed Vegetables A medley of steamed fresh vegetables | 15 |
铁 板 SIZZLING PLATES
| Sizzling Cantonese Chicken Diced chicken stir-fried with bell peppers in a black bean and garlic sauce | 18 |
| Sizzling Shrimp, Scallops or Beef Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger, garlic and scallion sauce | Choose Two 25 Choose Three 29 |
| (GF) House Special Sizzling Rice Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce served on top of sizzling rice | 23 |
自创菜 BUILD YOUR OWN STIR-FRIED DISH
| Choice of Meat (choose one): Sliced Chicken Breast • Fried Tofu • Sliced Flank Steak or Jumbo Gulf Shrimp • Any two kinds of meat | 17-21 |
| Choice of Vegetables (choose up to four): Napa Cabbage • Broccoli White Mushrooms • Shitake Mushrooms Zucchini • Carrots • Baby Bok Choy Snow Peas • Bell Peppers • Jalapeño Pepper | – |
| Choice of Sauce (choose one): Soy Ginger & Garlic Sauce • (GF) Light Ginger Sauce (S) Yu Xiang • (S) Sichuan Peppercorn | – |
| Choice of Nuts (choose one): Peanuts • Cashews • Walnuts | +3 |
厨师推荐 HOUSE SPECIALITIES
| Beijing Roasted Duck A Bo Lings signature dish! Thin slices of honey-glazed duck and crispy skins served with steamed buns, cucumbers, scallions and house-blended hoisin sauce | Whole 48 Half 29 |
| Cantonese Whole Flounder Boneless flounder fillets stir-fried with fresh vegetables in a delicious ginger and garlic sauce | 35 |
| Salmon Teriyaki Pan-seared salmon fillet cooked with our house-blended teriyaki sauce and served with steamed mixed vegetables | 28 |
| (S) Sichuan Wonder Sliced chicken, fish, beef or tofu with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic | Chicken or (V) Tofu 18 Fish or Beef 21 |
| (S) Orange Peel Lightly battered jumbo Gulf shrimp or chicken tossed in a spicy garlic sauce with fragrant orange peels | Chicken 18 Shrimp 21 |
| (S) Beijing Crispy Beef A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce | 21 |
| (S) Ginger & Garlic Shrimp Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion | 21 |
| (N) Honey Walnut Crispy fried jumbo Gulf shrimp or chicken in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices | Chicken 18 Shrimp 21 |
| (S) Shrimp and Pork Delight Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce | 21 |
暢銷菜式 POPULAR
| (S) General Tso’s Chicken A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce | 17 |
| (S/N) Gong Bao Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce | Chicken 17 Beef 21 Shrimp and Scallops 24 |
| (N) Cashew Chicken Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce | 17 |
| Moo Shu One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce | Chicken or Pork 17 Shrimp 18 (V) Vegetable 17 |
| (GF/S) House Curry Stir-fried chicken and vegetables or vegetables and tofu in a house-blended curry sauce | Chicken 17 (V) Vegetable and Tofu 16 |
| Sweet and Sour Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell peppers and onion in a zesty sweet and sour sauce | Chicken 16 Shrimp 21 |
| (S) Mongolian Beef Sliced beef stir-fried with green onions in our house-blended hoisin and chili-paste sauce served on a bed of crispy rice noodles | 18 |
| (S) Chicken and Shrimp Hunan Style Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce | 21 |
Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.
