Vegetarian Feast

Join Bo Lings at our Plaza location for a vegetarian’s delight!

Every Sunday starting August 7 we will be hosting a buffet-style Vegetarian Feast from 5:30pm to 8:30pm. You will find some of our menu favorites such as Garlic Cucumber Salad, Curry Vegetables and Sauteed Baby Bok Choy as well as the newly created dishes Crispy Tofu Balls and BBQ Wheat Gluten Buns.

Offered Exclusively at our Plaza Location

(V) = Vegan (GF) = Gluten-Free

Bo’s Special (V)

Egg Roll
Vietnamese Spring Roll (V)
Steamed Vegetable Dumpling (V)
Crispy Eggplant

Cold Plates
Garlic Cucumber Salad (V) (GF)
Tree Ear Mushrooms with Cabbage (V) (GF)
Tofu Skins with Peanuts & Cilantro (V) (GF)
Tofu Roll (V) (GF)

Entrees/Main Course
Vegetable Moo Shu (V)
Fresh Green Beans (V)
Eggplant with Tomato (V)
Curry Vegetables (V) (GF)
Crispy Tofu Ball (V) (GF)
Mixed Chinese Vegetables (V) (GF)
Sweet & Sour Wheat Gluten (V)
Sauteed Baby Bok Choy (V) (GF)

Dim Sum

  • Savory:
    Sticky Rice in Lotus Leaf (V)
    BBQ Wheat Gluten Bun
    Vegetable Bun
    Taro Spring Roll (V)
    Turnip Cake (V) (GF)
  • Sweet:
    Baked Cream Bun
    Mango Pudding (GF)
    Sesame Balls (V) (GF)
    Steamed Cream Bun
    Sweet Soft Tofu with Ginger Syrup (V) (GF)

Dan Dan Noodles with Tofu (V)
Singapore Style with Vegetables (GF)
Sauteed Lo Mein

Fresh Vegetable Fried Rice (GF)
Steamed White or Brown Rice (V) (GF)

Mango Pudding
Mango Cheesecake

Fresh Soy Bean Drink

$28 per person
Kids $12
To go box $25