Join Bo Lings at our Plaza location for a vegetarian’s delight!
Every Sunday starting August 7 we will be hosting a buffet-style Vegetarian Feast from 5:30pm to 8:30pm. You will find some of our menu favorites such as Garlic Cucumber Salad, Curry Vegetables and Sauteed Baby Bok Choy as well as the newly created dishes Crispy Tofu Balls and BBQ Wheat Gluten Buns.
Offered Exclusively at our Plaza Location
(V) = Vegan (GF) = Gluten-Free
Soup
Bo’s Special (V)
Appetizers
Egg Roll
Vietnamese Spring Roll (V)
Steamed Vegetable Dumpling (V)
Crispy Eggplant
Cold Plates
Garlic Cucumber Salad (V) (GF)
Tree Ear Mushrooms with Cabbage (V) (GF)
Tofu Skins with Peanuts & Cilantro (V) (GF)
Tofu Roll (V) (GF)
Entrees/Main Course
Vegetable Moo Shu (V)
Fresh Green Beans (V)
Eggplant with Tomato (V)
Curry Vegetables (V) (GF)
Crispy Tofu Ball (V) (GF)
Mixed Chinese Vegetables (V) (GF)
Sweet & Sour Wheat Gluten (V)
Sauteed Baby Bok Choy (V) (GF)
Dim Sum
- Savory:
Sticky Rice in Lotus Leaf (V)
BBQ Wheat Gluten Bun
Vegetable Bun
Taro Spring Roll (V)
Turnip Cake (V) (GF) - Sweet:
Baked Cream Bun
Mango Pudding (GF)
Sesame Balls (V) (GF)
Steamed Cream Bun
Sweet Soft Tofu with Ginger Syrup (V) (GF)
Noodles
Dan Dan Noodles with Tofu (V)
Singapore Style with Vegetables (GF)
Sauteed Lo Mein
Rice
Fresh Vegetable Fried Rice (GF)
Steamed White or Brown Rice (V) (GF)
Desserts
Mango Pudding
Mango Cheesecake
Fresh Soy Bean Drink
$28 per person
Kids $12
To go box $25
