Tag Archives: duck

Feast on These Duck Specials November 16 – 30, 2020

Roasting duck has been a technique of Chinese Cuisine since the fourth century, allowing chefs ample time to perfect the detailed, hands-on process of obtaining the crackling, crispy skins that both Beijing Duck and Cantonese Roasted Duck are known for.
 
Fall is a wonderful time to enjoy these succulent dishes and we invite you to try them in our dining rooms or for carryout.