One of the staples of dim sum, Siu Mai is a handmade wrapper filled with seasoned chicken and shrimp that is formed into a round dumpling and steamed. Definitely a dim sum favorite!
Available every day at all of our locations.
The first Bo Lings opened its doors on March 16, 1981. Who knew it would grow to 6 locations over the next 38 years? Thanks to you, our dear friends and customers, for your support over the years.
How much do you know about Dim Sum?
Click below to learn all about how we serve this Chinese-style brunch at Bo Lings.
Rebecca Clark, daughter of Bo Lings’ founders Theresa and Richard Ng, will “Touch Your Heart” with her explanation of the Cantonese tradition known as Dim Sum. See the chefs hard at work creating these hand-crafted delicacies served by experts roaming the room displaying carts loaded full of a variety of small plates.
Dim Sum is served Saturday & Sunday from 10am – 3pm at two locations – Plaza and 90th & Metcalf in Overland Park
Each year Bo Lings takes an evening to celebrate the holiday with its employees. Meet Richard and Theresa Ng and see the food, festivities and fun.
