Roasting duck has been a technique of Chinese Cuisine since the fourth century, allowing chefs ample time to perfect the detailed, hands-on process of obtaining the crackling, crispy skins that both Beijing Duck and Cantonese Roasted Duck are known for. Fall is a wonderful time to enjoy these succulent dishes and we invite you […]
Combine a myriad of fresh ingredients to build your own stir-fried dish that our chefs expertly prepare for you. This custom option includes the same Bo Lings flavors and distinctiveness you’ve come to know and satisfies your taste bud whims! It’s simple: choose one or two proteins, add up to four fresh vegetables, select […]
It feels like an eternity since last October when the Bo Lings founding couple, Theresa and Richard Ng, and their children met with Francis Lam during The Splendid Table’s taping of interviews with several other local restaurateurs. This weekly NPR program, hosted by award-winning food writer, Francis Lam, focuses on the fascinating aspects of […]
Bo Lings is proud to join the American Chinese Restaurant Alliance by bringing the We Wok Together initiative to Kansas City. This national program, sponsored by the Chinese Restaurant Foundation, provides free lunches to local first responders from April 15 – April 30. Officers in the Kansas City Missouri Police Department are able to come to one of […]
KC diners have made it a mission to rally around local restaurants and we want to THANK YOU. Bo Lings is committed to helping Kansas City get through the COVID-19 crisis. Find what we are doing to help medical staff in KC.
Do you know the origin of noodles? The earliest record dates back to the Han Dynasty in China during 2nd century BC. Unleavened dough is mainly made from wheat or rice and is rolled, cut, stretched, kneaded, banged, flicked from a chopstick (true!), shaved, peeled or hand-pulled. Check out the variety of noodles that we […]
Bo Lings is celebrating the Year of the Rat with menus full of auspicious choices to bring in the New Year.
Chef/Owner Richard Ng loves spring and the fresh seasonal vegetables that come with it – especially after the long KC winter we experienced this year! Asparagus are making their appearance in markets everywhere and Chef Richard has added Fresh Asparagus with Mushrooms served in a light ginger sauce as well as other new dishes including […]
The first Bo Lings opened its doors on March 16, 1981. Who knew it would grow to 6 locations over the next 38 years? Thanks to you, our dear friends and customers, for your support over the years. How much do you know about Dim Sum? Click below to learn all about how we serve […]
2019 is the Year of the Pig Enjoy a traditional Chinese New Year Menu at Bo Lings, where each dish represents a symbolic meaning that brings good luck for the coming year. Chinese New Year Menu available now through February 18th All Bo Lings locations are featuring their own unique dinner menu, with the Plaza […]