Dinner

For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts    |    (V) Vegetarian    |    (V+) Vegan

New Menu 5 Locations Sept 2020

  • SOUP

     

    All our soups start with freshly made from-scratch chicken stock. 

  • SIZZLING RICE SOUP WITH CHICKEN

    • 11

    SIZZLING RICE SOUP WITH CHICKEN (serves 2) (GF) | Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice

  • CHICKEN WONTON SOUP

    • Cup 4.5
    • Bowl 6

    CHICKEN WONTON SOUP | Delicately wrapped homemade chicken wontons in a delicious chicken stock

  • HOT & SOUR SOUP

    • Cup 4.5
    • Bowl 6

    HOT & SOUR SOUP (S) | The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

  • EGG DROP SOUP

    • Cup 4
    • Bowl 5.5

    EGG DROP SOUP (GF)  | Whispy egg ribbons in chicken stock

  • DUMPLINGS

     

    Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

  • STEAMED VEGETABLE DUMPLINGS

    • 9

    STEAMED VEGETABLE DUMPLINGS (8) (V) | Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers

  • PAN-FRIED / STEAMED PORK DUMPLINGS (8)

    • 9

    PAN-FRIED OR STEAMED PORK DUMPLINGS (8) | Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried or steamed

  • SICHUAN DUMPLINGS (8)

    • 9

    SICHUAN DUMPLINGS (8) (S) |  Chicken or pork dumplings in a soy-chili sauce with fresh garlic and spinach

  • APPETIZERS

  • LETTUCE WRAPS

    • 9

    LETTUCE WRAPS | Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles. Choose chicken or vegetable (V)

  • CRISPY CALAMARI

    • 11

    CRISPY CALAMARI | Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

  • LING’S CAULIFLOWER

    • 9

    LING'S CAULIFLOWER (V) | Fried cauliflower served with a spicy hoisin sauce

  • LING’S EGGPLANT

    • 9

    LING'S EGGPLANT (V) | Fried Chinese eggplant slices served with a soy-vinegar sauce

  • LING’S CAULIFLOWER & EGGPLANT COMBO

    • 12

    LING'S CAULIFLOWER & EGGPLANT COMBO (V) | A delicious combination of Ling's Cauliflower and Ling's Eggplant

  • DRAGON WINGS

    • 8

    DRAGON WINGS | Fried chicken wings served with Chinese-style BBQ sauce

  • CRAB RANGOON (6)

    • 8

    CRAB RANGOON | Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

  • EDAMAME

    • 6

    EDAMAME (GF) (V+) | Boiled soybean pods served warm and lightly salted

  • ROLLS

  • VIETNAMESE STYLE SPRING ROLLS

    • 8.5

    VIETNAMESE STYLE SPRING ROLLS (N) | Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce. Choice of Shrimp and Pork or Vegetables (V) 

  • CRISPY SHRIMP ROLLS (3)

    • 6.5

    CRISPY SHRIMP ROLLS (3) | Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

  • VEGETABLE SPRING ROLLS (2)

    • 5.5

    VEGETABLE SPRING ROLLS (2) (V) | Light and delicate rolls filled with a delicious mixture of vegetables

  • EGG ROLLS (2)

    • 5.5

    EGG ROLLS (2) | Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

  • DAILY DIM SUM

  • SHRIMP TOAST

    • 7

    SHRIMP TOAST | Fried triangles of bread topped with minced shrimp and water chestnuts

  • SIU MAI (4)

    • 5

    SIU MAI (4) | Round, steamed dumplings with a shrimp and chicken filling

  • STEAMED BBQ PORK BUNS (2)

    • 5

    STEAMED BBQ PORK BUNS (2) | Fluffy, steamed buns with a juicy pork filling and a bold sweet-savory sauce

  • SIZZLING PLATES

  • SIZZLING CANTONESE CHICKEN

    • 15

    SIZZLING CANTONESE CHICKEN | Diced chicken breast sir-fried with bell peppers in a black bean and garlic sauce

  • SIZZLING SHRIMP, SCALLOPS OR BEEF

    • Choose Two 19
    • Choose Three 23

    SIZZLING SHRIMP, SCALLOPS OR BEEF |   Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger and scallion sauce. Choose two or three.

  • HOUSE SPECIAL SIZZLING RICE

    • 19

    HOUSE SPECIAL SIZZLING RICE (GF) | Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce on top of sizzling rice

  • BUILD YOUR OWN STIR-FRIED DISH

  • CHOICE OF MEAT

    • 14-18

    CHOICE OF MEAT (choose one or two): Sliced Chicken Breast, Fried Organic Tofu, Sliced Flank Steak or Jumbo Gulf Shrimp 

  • CHOICE OF VEGETABLES

    CHOICE OF VEGETABLES (choose up to four): Napa Cabbage, Gai Lan, Broccoli, White Mushrooms, Shitake Muschrooms, Zucchini, Carrots, Baby Bok Choy, Snow Peas, Bell Peppers, Jalapeño Peppers

  • CHOICE OF SAUCE

    CHOICE OF SAUCE (choose one): Soy Ginger and Garlic Sauce, Light Ginger Sauce (GF), Yu Xiang (S), Sha Cha (S) (seafood based), Sichuan Peppercorn (S)

  • CHOICE OF NUTS

    • +2

    CHOICE OF NUTS (choose one): Peanuts, Cashews, Walnuts

  • HOUSE SPECIALTIES

  • BEIJING ROASTED DUCK

    • Whole 43
    • Half 26

    BEIJING ROASTED DUCK (WHOLE | HALF) | A Bo Lings signature dish!  Honey-glazed whole ducklings are slow-roasted in a special hanging oven, creating the crispy skin this dish is known for.  Thin slices of duck and skin are served with steamed buns, cucumbers, scallions and a house-blended hoisin sauce. (Thin pancakes available in place of buns)

  • SALMON TERIYAKI

    • 22

    SALMON TERIYAKI  | Pan-seared salmon fillet cooked with our house blended teriyaki sauce and served with steamed mixed vegetables

  • SICHUAN WONDER

    • Chicken or Tofu 15
    • Fish or Beef 18

    SICHUAN WONDER (S) | Sliced chicken, fish, beef or tofu (V) with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic.

  • ORANGE PEEL

    • Shrimp 17
    • Chicken 14
    • Combo 16

    ORANGE PEEL (S) | Lightly battered jumbo Gulf shrimp, chicken or a combination of both tossed in a spicy garlic sauce with deliciously fragrant orange peels

  • BEIJING CRISPY BEEF

    • 17

    BEIJING CRISPY BEEF (S) A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

  • PONG PONG FISH

    • 18

    PONG PONG FISH (S) | Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce

     

  • HONEY WALNUT

    • Shrimp 17
    • Chicken 14
    • Combo 16

    HONEY WALNUT (N) | Crispy fried jumbo Gulf shrimp, chicken or a combination of both in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices

     

  • GINGER AND GARLIC SHRIMP

    • 18

    GINGER AND GARLIC SHRIMP (S) | Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion

  • SHRIMP AND PORK DELIGHT

    • 18

    SHRIMP AND PORK DELIGHT (S) | Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

  • POPULAR DISHES

  • GENERAL TSO’S CHICKEN

    • 14

    GENERAL TSO’S CHICKEN (S) A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce

  • GONG BAO

    • Chicken 13
    • Beef 17
    • Shrimp & Scallops 19

    GONG BAO (S) (N) | Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce

  • CASHEW CHICKEN

    • 13

    CASHEW CHICKEN (N) | Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce

  • MOO SHU

    • Chicken or Pork 13
    • Shrimp 16
    • Vegetable 13

    MOO SHU | One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce. Vegetarian option available (V)

  • HOUSE CURRY

    • Chicken 14
    • Vegetables & Tofu 13

    HOUSE CURRY (S) (GF) | Stir-fried chicken and vegetables or vegetables and tofu (V) in a house blended curry sauce

  • SWEET & SOUR

    • Chicken 13
    • Shrimp 17

    SWEET & SOUR | Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

  • MONGOLIAN BEEF

    • 16

    MONGOLIAN BEEF (S) | Sliced beef stir-fried with green onions in our house blended hoisin and chili paste sauce served on a bed of crispy rice noodles

  • CHICKEN AND SHRIMP HUNAN STYLE

    • 16

    CHICKEN AND SHRIMP HUNAN STYLE (S) | Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce

  • TOFU AND VEGETABLES

     These items are available in both regular and large sizes.

  • GREEN BEANS SICHUAN STYLE

    • 12
    • Add Tofu +3

    GREEN BEANS SICHUAN STYLE (S) (V+) |  A house specialty! Fresh green beans stir-fried with chili peppers and garlic. Possibility to add tofu

  • SICHUAN EGGPLANT AND TOMATOES

    • 13

    SICHUAN EGGPLANT AND TOMATOES (S) (V+) | Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce

  • TOFU FAMILY STYLE

    • 12

    TOFU FAMILY STYLE (S) (V+) Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

  • MA PO TOFU

    • 12
    • Add Pork + 3

    MA PO TOFU (S) (V+)  | A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce. Possibility to add pork

  • BABY BOK CHOY WITH GARLIC SAUCE

    • 12

    BABY BOK CHOY WITH GARLIC SAUCE (V+) (GF) | Stir-fried baby bok choy in a light garlic sauce

  • GAI LAN

    • 13

    GAI LAN (V) (GF) | Chinese broccoli served with oyster sauce (V) or sauteed with garlic (V+)

  • SAUTEED OR STEAMED MIXED VEGETABLES

    • 12

    SAUTEED OR STEAMED MIXED VEGETABLES (V+) (GF) | Sauteed mixed vegetables in a light ginger sauce or a medley of steamed fresh vegetables

  • NOODLES

    At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

  • LONG LIFE NOODLE SOUP (RICE NOODLES)

    • 14

    LONG LIFE NOODLE SOUP (RICE NOODLES) | Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock

  • CANTONESE PAN-FRIED NOODLES

    • Chicken or Pork 15
    • Vegetable 13
    • Seafood 18

    CANTONESE PAN-FRIED NOODLES |  Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms topped with your choice of chicken, pork or seafood in a light garlic sauce.  Vegetarian available (V)

  • BEEF OR CHICKEN CHOW FUNN

    • 14

    BEEF OR CHICKEN CHOW FUNN | Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken, beef or vegetables (V)

  • PAD THAI NOODLES

    • Chicken or Vegetable 14
    • Shrimp 16

    PAD THAI NOODLES (S) (N) (GF) | Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce. Choose shrimp, chicken or vegetables (V)

  • SINGAPORE STYLE RICE NOODLES

    • 15
    • Vegetable 14

    SINGAPORE STYLE RICE NOODLES (S) | Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers and your choice of pork and shrimp or vegetables (V)

  • COMBINATION LO MEIN

    • 14

    COMBINATION LO MEIN | Thick egg noodles stir-fried with chicken, BBQ pork or shrimp, bamboo shoots, mushrooms, Napa cabbage and onions.  Vegetarian option available (V)

  • SICHUAN DAN DAN NOODLES

    • Pork or Marinated Tofu 12
    • Shrimp 14

    SICHUAN DAN DAN NOODLES (S) |  White noodles stir-fried with your choice of pork, chicken, marinated tofu (V) or shrimp in a sesame-based Sichuan sauce

  • RICE

    In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

  • PINEAPPLE FRIED RICE

    • Chicken or BBQ Pork 17
    • Shrimp & Scallops 19
    • Vegetable 16

    PINEAPPLE FRIED RICE | Fresh, juicy pineapple tossed with stir-fried rice, egg, onion and your choice of chicken, BBQ pork, shrimp and scallops (GF) or vegetables (V) (GF)  (no soy sauce) Served in a half-pineapple boat

     

  • YOUNG CHOW FRIED RICE

    • 14

    YOUNG CHOW FRIED RICE  | White fried rice with a delicious combination of chicken, shrimp, BBQ pork, egg and onion. (no soy sauce)

  • CHICKEN OR ROAST PORK FRIED RICE

    • 12

    CHICKEN OR ROAST PORK FRIED RICE | Fried rice cooked with soy sauce and your choice of chicken or roast pork, egg and onion

  • VEGETABLE FRIED RICE

    • 11

    VEGETABLE FRIED RICE (GF) (V) | White and whole grain brown rice stir-fried with vegetables. (No soy sauce)

  • SHRIMP FRIED RICE

    • 14

    SHRIMP FRIED RICE |  Fried rice with shrimp, egg and onion

Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.