Dinner

• DUMPLINGS

   

  Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

• SICHUAN PORKS DUMPLINGS

  SICHUAN PORK DUMPLINGS (S) | Steamed pork dumplings in a delicious garlic-soy and chili sauce

• PORK DUMPLINGS

  PORK DUMPLINGS | (Choose pan-fried or steamed) Our Number One dumpling! Fresh meat and vegetables in hand-rolled wrappers, served with a soy-vinegar dipping sauce. 

• STEAMED VEGETABLE DUMPLINGS

  STEAMED VEGETABLE DUMPLINGS | Napa cabbage, spinach, mushrooms, carrot and clear noodles with ginger

• SHRIMP AND PORK CHIVE DUMPLINGS

  SHRIMP AND PORK CHIVE DUMPLINGS | Home-style boiled dumplings with fresh chive and lean pork

• APPETIZERS

• CANTONESE LETTUCE WRAPS

  CANTONESE LETTUCE WRAPS | Minced chicken with water chestnut, fresh lettuce and crispy rice noodles.  Served with hoisin and sweet chili sauce.  (Choose Chicken or Veggie)

• VIETNAMESE STYLE SPRING ROLLS

  VIETNAMESE STYLE SPRING ROLLS (N) | Steamed rice noodles, lettuce, cucumber and cilantro in rice wrapper. Served with peanut-hoisin sauce. (choose Shrimp and Pork or Veggie)

• VEGETABLE SPRING ROLLS (2)

  VEGETABLE SPRING ROLLS (2)

• CRAB RANGOON (6)

  CRAB RANGOON | Cream cheese, imitation crab meat with garlic and scallion in wonton wrappers

• CRISPY EGGPLANT

  CRISPY EGGPLANT | Fresh Chinese eggplant in light batter with soy-garlic dipping sauce.

• CRISPY SHRIMP ROLLS (3)

  CRISPY SHRIMP ROLLS (3)

• SALT AND PEPPER TOFU

  SALT AND PEPPER TOFU | Fresh organic tofu in a light batter, topped with crispy garlic

• FRIED CALAMARI

  FRIED CALAMARI | Crispy tempura fried calamari rings served with sweet chili sauce

• EDAMAME

  EDAMAME (GF) | Warm soybeans in their shells, served lightly salted 

• SOUP

   

  Our soups all start with freshly made stock from scratch

• HOT & SOUR SOUP

  HOT & SOUR SOUP (S) | Fresh pork, tofu, bamboo shoots, mushrooms and eggs in chicken stock.  No. 1 seller

• CHICKEN WONTON SOUP

  CHICKEN WONTON SOUP

• CLASSIC EGG DROP SOUP

  CLASSIC EGG DROP SOUP (GF)

• SIZZLING RICE WITH CHICKEN SOUP

  SIZZLING RICE SOUP WITH CHICKEN (for 2) (GF) | Sliced chicken, snow peas, mushrooms, chicken broth, served with fried crispy rice

• SEAFOOD AND TOFU SOUP

  SEAFOOD AND TOFU SOUP (for 2) (GF) | Shrimp, scallops squid, snow peas, carrot and egg white with fresh organic tofu

• CHICKEN

• SICHUAN WONDER CHICKEN

  SICHUAN WONDER CHICKEN (S) | Sliced chicken with fresh napa, onions in a chili broth with garlic and touch of Sichuan peppercorn.  Hot!

• GONG BAO CHICKEN

  GONG BAO CHICKEN (S) (N) | Diced  chicken with peanuts and hot peppers, served with stir-fried fresh green beans

• GENERAL TSO’S CHICKEN

  GENERAL TSO’S CHICKEN (S) | Lightly battered chicken breast meat, cooked in our special chili garlic and ginger sauce.  Served with steamed broccoli

• SICHUAN PEPPERCORN CHICKEN

  SICHUAN PEPPERCORN CHICKEN (S) | Sliced chicken in a peppercorn chili sauce with fresh vegetables

• MANDARIN CHICKEN

  MANDARIN CHICKEN | Diced chicken in hoisin sauce, served on top of stir-fried bell peppers and bean sprouts

• CHICKEN IN BLACK BEAN SAUCE

  CHICKEN IN BLACK BEAN SAUCE (S) | Diced chicken in a soy, garlic and ginger sauce stir-fried with a touch of Cantonese savory fermented black beans

• HONEY WALNUT CHICKEN

  HONEY WALNUT CHICKEN (N) Battered chicken in a honey and mayonnaise sauce, topped with our special candied walnuts

• MOO SHU CHICKEN

  MOO SHU CHICKEN | Sliced chicken, cabbage, bamboo shoot strips, egg, mushrooms and scallions.  Served in our special steamed thin pancackes and hoisin sauce

• HOUSE SPECIAL CURRY CHICKEN

  HOUSE YELLOW CURRY CHICKEN (S) (GF)

• BEEF

• BEIJING CRISPY BEEF

  BEIJING CRISPY BEEF (S) Best selling beef dish, mild spicy and sweet garlic sauce, served with bok choy

• SICHUAN GONG BAO BEEF

  SICHUAN GONG BAO BEEF (S) (N) Sliced beef, chili and peanuts, served with fresh grean beans

• BEEF WITH GINGER AND MUSHROOMS

  BEEF WITH GINGER AND MUSHROOMS | Sliced beef, fresh mushrooms, snow peas and bell peppers in a light ginger sauce

• SICHUAN PEPPERCORN BEEF

  SICHUAN PEPPERCORN BEEF (S) | Tender beef slices in a spicy peppercorn and chili sauce

• SICHUAN WONDER BEEF

  SICHUAN WONDER BEEF (S) Sliced beef  with fresh napa cabbage and onions in spicy chili broth with garlic and a touch of Sichuan peppercorn.  Hot!

• SIZZLING BLACK PEPPER BEEF

  SIZZLING BLACK PEPPER BEEF | Tender beef slices, mushrooms, onions in a black pepper and garlic sauce, served on a sizzling hot platter

• BEEF WITH GAI LAN

  BEEF WITH GAI LAN | Chinese broccoli, sliced beef stir-fried in a light sauce

• SIZZLING BEEF IN SWEET GINGER SAUCE

  SIZZLING BEEF IN SWEET GINGER SAUCE | Tender beef slices and onions in chef's special sauce

• PORK

• MANDARIN PORK

  MANDARIN PORK | Strip pork in hoisin sauce, with tossed bean sprouts

• STRIP PORK WITH GREEN BEANS

  STRIP PORK WITH GREEN BEANS | Fresh green beans, lean strip port seasoned with soy sauce

• STRIP PORK WITH MARINATED TOFU

  STRIP PORK WITH MARINATED TOFU 

• MOO SHU PORK

  MOO SHU PORK | Bamboo shoots, cabbage, mushroom, eggs and scallion with soft pancakes and hoisin sauce

• SWEET AND SOUR PORK

  SWEET AND SOUR PORK

• PORK CHOP IN SWEET GINGER SAUCE

  PORK CHOP IN SWEET GINGER SAUCE

• HOUSE SPECIALTIES

• BEIJING ROASTED DUCK

  BEIJING ROASTED DUCK (1/2 | WHOLE) | Our famous dish with crisp skin, tender meat, served with steamed buns, cucumbers, scallions and hoisin sauce

• SAUTEED CALAMARI IN BLACK BEAN SAUCE

  SAUTEED CALAMARI IN BLACK BEAN SAUCE (S) | Tender calamari in famous Cantonese black bean and garlic sauce, with fresh bell peppers and chili

• LAMB WITH SCALLIONS

  LAMB WITH SCALLIONS | Sliced lamb, fresh scallions in a light soy and garlic sauce

• STEAMED SALMON IN GINGER AND SCALLION SAUCE

  STEAMED SALMON IN GINGER AND SCALLION SAUCE | Cantonese specialty, fresh ginger, scallions and cilantro in a light soy sauce

• SIZZLING BEEF AND SCALLOPS

  SIZZLING BEEF AND SCALLOPS | Sliced beef, tender scallops with snow peas, mushrooms and onions in a savory soy-garlic sauce

• CANTONESE WHOLE FLOUNDER

  CANTONESE WHOLE FLOUNDER (GF) | Boneless whole flounder, choose ginger and scallion white sauce or sweet chili and garlic sauce

• HOUSE SPECIAL SIZZLING RICE

  HOUSE SPECIAL SIZZLING RICE (GF) | Scallops, shrimp, and chicken  light ginger white sauce.

• CANTONESE PORK BELLY WITH PICKLED CABBAGE

  CANTONESE PORK BELLY WITH PICKLED CABBAGE | Slow cooked thick pork belly slices in a herb and soy sauce

• SHRIMP AND PORK DELIGHT

  SHRIMP AND PORK DELIGHT (S) | Shrimp in a chili sauce and pork in a black bean sauce

• IMPERIAL LAMB CHOP

  IMPERIAL LAMB CHOP | Grilled lamb chops on a bed of stir-fried bean sprouts and peppers, seasoned with soy and a touch of cumin and chili

• SALT & PEPPER SOFT SHELL CRAB

  SALT & PEPPER SOFT SHELL CRAB (S) Lightly battered delight, salt and pepper spice seasoning

• HOUSE BARBECUED BACK RIBS (1/2 SLAB)

  HOUSE BARBECUED BACK RIBS (1/2 SLAB) | Tender and delicious ribs in our special marinade, served with sweet chili cucumbers

• SHRIMP AND PEPPERS IN BLACK BEAN SAUCE

  SHRIMP AND PEPPERS IN BLACK BEAN SAUCE | Fresh Jalapeno and bell peppers sauteéd with jumbo shrimp, in a garlic and black bean sauce

• SICHUAN TWICE COOKED PORK BELLY

  SICHUAN TWICE COOKED PORK BELLY (S) | Sliced pork belly in Sichuan chili sauce with scallions and bell peppers

• CLASSIC DISHES

  These dishes are classic in the best sense – traditional yet done with that special Bo Lings’ flair. Our guests have enjoyed these favorites for years.

• SHRIMP WITH LOBSTER SAUCE

  SHRIMP WITH LOBSTER SAUCE (GF) |

• CHICKEN & SHRIMP HUNAN STYLE

  CHICKEN & SHRIMP HUNAN STYLE (S)

• MONGOLIAN BEEF

  MONGOLIAN BEEF (S)

• BEEF BROCCOLI

  BEEF BROCCOLI

• TRIPLE DELIGHT

  TRIPLE DELIGHT | Jumbo shrimp, chicken, beef and vegetables in our special brown sauce.

• CASHEW CHICKEN

  CASHEW CHICKEN (N)

• SESAME CHICKEN

  SESAME CHICKEN

• ORANGE PEEL CHICKEN

  ORANGE PEEL CHICKEN (S)

• EMPRESS CHICKEN

  EMPRESS CHICKEN (S) Battered chicken in a sweet and mildly spiced sauce with fresh vegetables

• SWEET & SOUR CHICKEN

  SWEET & SOUR CHICKEN

• ORANGE PEEL SHRIMP

  ORANGE PEEL SHRIMP (S)

• TOFU AND VEGETABLES

   These items are available in both regular and large sizes.

• GREEN BEAN SICHUAN STYLE

  GREEN BEAN SICHUAN STYLE (S) | Add marinated tofu for additional charge | Fresh green bean, garlic and scallions, with a touch of chilis

• SICHUAN EGGPLANT AND TOMATOES

  SICHUAN EGGPLANT AND TOMATOES (S) | Chinese purple eggplants, dried tomatoes in a spicy sweet garlic sauce

• HOUSE CURRY VEGETABLES

  HOUSE CURRY VEGETABLES (S) (GF) | add Tofu for additional charge | Special blend of herbs and spices in yellow curry

• SAUTEED MIXED CHINESE VEGETABLES (GF)

  SAUTEED MIXED CHINESE VEGETABLES (GF)

• SPINACH WITH GARLIC OR BOK CHOY

  SPINACH WITH GARLIC OR BOK CHOY (GF)

• TOFU IN BLACK BEAN SAUCE

  TOFU IN BLACK BEAN SAUCE (S) | Fresh Tofu, savory ginger and garlic sauce with a touch of fermented black bean

• TOFU FAMILY STYLE

  TOFU FAMILY STYLE (S)

• MA PO TOFU

  MA PO TOFU (S)  | Add pork for an additional charge | classic Sichuan dish, with special chili paste and a hint of Sichuan peppercorn

• GAI LAN IN OYSTER SAUCE

  GAI LAN IN OYSTER SAUCE

• NOODLES

  At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

• SOUP NOODLES

• STEWED BEEF NOODLE SOUP

  STEWED BEEF NOODLE SOUP | Slow cooked beef in light broth with spinach and scallions. Choose flour or rice noodles

• PORK AND PICKLED CABBAGE NOODLE SOUP

  PORK AND PICKLED CABBAGE NOODLE SOUP | Pork and pickled cabbage stir-fry, served on noodles in a light chicken broth. Choose flour or rice noodles

• LONG LIFE NOODLE SOUP

  LONG LIFE NOODLE SOUP (rice noodles) | Shrimp, chicken, fried egg, fresh vegetables in chicken broth

• SHRIMP & CURRY NOODLE SOUP

  SHRIMP & CURRY NOODLE SOUP (S) | Jumbo shrimp, tofu, bean sprouts in a spicy curry broth. Choose flour or rice noodles

• STIR-FRIED NOODLES

• BEEF OR CHICKEN CHOW FUNN

  BEEF OR CHICKEN CHOW FUNN | Soft flat rice noodles, onions and bean sprouts with soy sauce 

• RICE NOODLES SINGAPORE STYLE

  RICE NOODLE SINGAPORE STYLE (S) (GF) | Curry, shrimp, BBQ pork, bean sprouts and onions

• RICE NOODLES SINGAPORE STYLE (VEGETARIAN)

  RICE NOODLES SINGAPORE STYLE (VEGETARIAN) | Your choice of with or without egg

• PAD THAI NOODLES

  PAD THAI NOODLES (S) (N) (GF) | Famous Thai dish with rice noodles, bean sprouts, peanuts and tofu with your choice of chicken or shrimp.

• CANTONESE PAN-FRIED NOODLES

  CANTONESE PAN-FRIED NOODLES | choose pork or chicken with vegetables  in a light and delicious sauce

• BO LINGS’ FRIED NOODLES

  BO LINGS’ FRIED NOODLES | Pan-fried egg noodles with chicken, beef, jumbo shrimp and fresh vegetables in garlic sauce

• SICHUAN DAN DAN NOODLES

  SICHUAN DAN DAN NOODLES (S) | Soft white noodles in a special Sichuan chili sauce, with your choice of pork, tofu, or shrimp

• COMBINATION LO MEIN

  COMBINATION LO MEIN | BBQ pork, chicken and shrimp in Lo Mein noodles

• RICE

  In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

• FRESH PINEAPPLE FRIED RICE

  FRESH PINEAPPLE FRIED RICE | With choice of Seafood, BBQ pork or Chicken (GF), or Vegetables 

   

• FRIED RICE WITH XO SAUCE

  FRIED RICE WITH XO SAUCE | XO sauce is made with dried seafood and chili spices, additional charge for shrimp and chicken

• SALTED FISH FRIED RICE

  SALTED FISH FRIED RICE | additional charge for chicken and shrimp

• YOUNG CHOW FRIED RICE

  YOUNG CHOW FRIED RICE | Shrimp, chicken, prk and eggs, white rice

• HOUSE SPECIAL RICE PLATE

  HOUSE SPECIAL RICE PLATE | Shrimp, scallops, chicken in a garlic sauce with egg fried rice

• FRIED RICE WITH XO SAUCE

  FRIED RICE WITH XO SAUCE | white rice with XO sauce that is made seafood and chili spices. Additonal charge for chicken or shrimp

• VEGETABLE FRIED RICE

  VEGETABLE FRIED RICE (GF) | Fresh zucchini, mushrooms, snow peas, carrots, bean sprouts with eggs and onions in a mixture of white and brown rice

• CHICKEN OR PORK FRIED RICE

  CHICKEN OR PORK FRIED RICE

• SHRIMP FRIED RICE

  SHRIMP FRIED RICE

• SLICED BEEF SHORT RIB IN BLACK PEPPER SAUCE

  SLICED BEEF SHORT RIB IN BLACK PEPPER SAUCE 

• SEAFOOD

• SHRIMP AND SCALLOPS WITH MUSHROOMS

  SHRIMP AND SCALLOPS WITH MUSHROOMS (GF) | Gulf shrimp, tender jumbo scallops, fresh mushrooms and snow peas in a light ginger sauces

• GONG BAO SHRIMP AND SCALLOPS

  GONG BAO SHRIMP AND SCALLOPS (S) (N) | Gulf shrimp, tender jumbo scallops, chili, peanuts with stir-fried fresh green beans

• SICHUAN WONDER FISH

  SICHUAN WONDER FISH (S) | Fish slices in chili broth with napa cabbage, onions and a touch of Sichuan peppercorn.  Hot!

• SHRIMP WITH SPINACH

  SHRIMP WITH SPINACH (GF) | Shrimp in ginger sauch with fresh spinach

• MOO SHU SHRIMP

  MOO SHU SHRIMP | Shrimp, cabbage, egg, bamboo shoots, tree ear mushrooms and green onions, served with thin, steamed pancakes

• SHRIMP IN CHILI SAUCE

  SHRIMP IN CHILI SAUCE | Ginger, garlic, mildly sweet and spicy sauce, jumbo shrimp