New Menu 5 Locations Sept 2020

• SOUP

   

  All our soups start with freshly made from-scratch chicken stock. 

• SIZZLING RICE SOUP WITH CHICKEN

  SIZZLING RICE SOUP WITH CHICKEN (serves 2) (GF) | Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice

• CHICKEN WONTON SOUP

  CHICKEN WONTON SOUP | Delicately wrapped homemade chicken wontons in a delicious chicken stock

• HOT & SOUR SOUP

  HOT & SOUR SOUP (S) | The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

• EGG DROP SOUP

  EGG DROP SOUP (GF)  | Whispy egg ribbons in chicken stock

• DUMPLINGS

   

  Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

• STEAMED VEGETABLE DUMPLINGS

  STEAMED VEGETABLE DUMPLINGS (8) (V) | Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers

• PAN-FRIED / STEAMED PORK DUMPLINGS (8)

  PAN-FRIED OR STEAMED PORK DUMPLINGS (8) | Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried or steamed

• SICHUAN DUMPLINGS (8)

  SICHUAN DUMPLINGS (8) (S) |  Chicken or pork dumplings in a soy-chili sauce with fresh garlic and spinach

• APPETIZERS

• CHICKEN LETTUCE WRAPS

  LETTUCE WRAPS | Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles. Choose chicken or vegetables (V)

• CRISPY CALAMARI

  CRISPY CALAMARI | Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

• LING’S CAULIFLOWER

  LING'S CAULIFLOWER (V) | Fried cauliflower served with a spicy hoisin sauce

• LING’S EGGPLANT

  LING'S EGGPLANT (V) | Fried Chinese eggplant slices served with a soy-vinegar sauce

• LING’S CAULIFLOWER & EGGPLANT COMBO

  LING'S CAULIFLOWER & EGGPLANT COMBO (V) | A delicious combination of Ling's Cauliflower and Ling's Eggplant

• DRAGON WINGS

  DRAGON WINGS | Fried chicken wings served with Chinese-style BBQ sauce

• CRAB RANGOON (6)

  CRAB RANGOON | Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

• EDAMAME

  EDAMAME (GF) (V+) | Boiled soybean pods served warm and lightly salted

• ROLLS

• VIETNAMESE STYLE SPRING ROLLS

  VIETNAMESE STYLE SPRING ROLLS (N) | Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce. Choice of Shrimp and Pork or Vegetables (V) 

• CRISPY SHRIMP ROLLS (3)

  CRISPY SHRIMP ROLLS (3) | Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

• VEGETABLE SPRING ROLLS (2)

  VEGETABLE SPRING ROLLS (2) (V) | Light and delicate rolls filled with a delicious mixture of vegetables

• EGG ROLLS (2)

  EGG ROLLS (2) | Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

• DAILY DIM SUM

• SHRIMP TOAST

  SHRIMP TOAST | Fried triangles of bread topped with minced shrimp and water chestnuts

• SIU MAI (4)

  SIU MAI (4) | Round, steamed dumplings with a shrimp and chicken filling

• STEAMED BBQ PORK BUNS (2)

  STEAMED BBQ PORK BUNS (2) | Fluffy, steamed buns with a juicy pork filling and a bold sweet-savory sauce

• SIZZLING PLATES

• SIZZLING CANTONESE CHICKEN

  SIZZLING CANTONESE CHICKEN | Diced chicken breast sir-fried with bell peppers in a black bean and garlic sauce served on top of sizzling rice

• SIZZLING SHRIMP, SCALLOPS OR BEEF

  SIZZLING SHRIMP, SCALLOPS OR BEEF |   Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger and scallion sauce served on top of sizzing rice. Choose two or three.

• HOUSE SPECIAL SIZZLING RICE

  HOUSE SPECIAL SIZZLING RICE (GF) | Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce on top of sizzling rice

• BUILD YOUR OWN STIR-FRIED DISH

• CHOICE OF MEAT

  CHOICE OF MEAT (choose one or two): Sliced Chicken Breast, Fried Organic Tofu, Sliced Flank Steak or Jumbo Gulf Shrimp 

• CHOICE OF VEGETABLES

  CHOICE OF VEGETABLES (choose up to four): Napa Cabbage, Gai Lan, Broccoli, White Mushrooms, Shitake Muschrooms, Zucchini, Carrots, Baby Bok Choy, Snow Peas, Bell Peppers, Jalapeño Peppers

• CHOICE OF SAUCE

  CHOICE OF SAUCE (choose one): Soy Ginger and Garlic Sauce, Light Ginger Sauce (GF), Yu Xiang (S), Sha Cha (S) (seafood based), Sichuan Peppercorn (S)

• CHOICE OF NUTS

  CHOICE OF NUTS (choose one): Peanuts, Cashews, Walnuts

• HOUSE SPECIALTIES

• BEIJING ROASTED DUCK

  BEIJING ROASTED DUCK (WHOLE | HALF) | A Bo Lings signature dish!  Honey-glazed whole ducklings are slow-roasted in a special hanging oven, creating the crispy skin this dish is known for.  Thin slices of duck and skin are served with steamed buns, cucumbers, scallions and a house-blended hoisin sauce. (Thin pancakes available in place of buns)

• SALMON TERIYAKI

  SALMON TERIYAKI  | Pan-seared salmon fillet cooked with our house blended teriyaki sauce and served with steamed mixed vegetables

• SICHUAN WONDER

  SICHUAN WONDER (S) | Sliced chicken, fish, beef or tofu (V) with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic.

• ORANGE PEEL

  ORANGE PEEL (S) | Lightly battered jumbo Gulf shrimp, chicken or a combination of both tossed in a spicy garlic sauce with deliciously fragrant orange peels

• BEIJING CRISPY BEEF

  BEIJING CRISPY BEEF (S) | A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

• PONG PONG FISH

  PONG PONG FISH (S) | Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce

   

• HONEY WALNUT

  HONEY WALNUT (N) | Crispy fried jumbo Gulf shrimp, chicken or a combination of both in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices

   

• GINGER AND GARLIC SHRIMP

  GINGER AND GARLIC SHRIMP (S) | Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion

• SHRIMP AND PORK DELIGHT

  SHRIMP AND PORK DELIGHT (S) | Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

• POPULAR DISHES

• GENERAL TSO’S CHICKEN

  GENERAL TSO’S CHICKEN (S) | A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce

• GONG BAO

  GONG BAO (S) (N) | Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce

• CASHEW CHICKEN

  CASHEW CHICKEN (N) | Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce

• MOO SHU

  MOO SHU | One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce. Vegetarian option available (V)

• CURRY

  HOUSE CURRY (S) (GF) | Stir-fried chicken and vegetables or vegetables and tofu (V) in a house blended curry sauce

• SWEET & SOUR

  SWEET & SOUR | Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

• MONGOLIAN BEEF

  MONGOLIAN BEEF (S) | Sliced beef stir-fried with green onions in our house blended hoisin and chili paste sauce served on a bed of crispy rice noodles

• CHICKEN AND SHRIMP HUNAN STYLE

  CHICKEN AND SHRIMP HUNAN STYLE (S) | Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce

• TOFU AND VEGETABLES

   These items are available in both regular and large sizes.

• GREEN BEANS SICHUAN STYLE

  GREEN BEANS SICHUAN STYLE (S) (V+) |  A house specialty! Fresh green beans stir-fried with chili peppers and garlic. Possibility to add tofu

• SICHUAN EGGPLANT AND TOMATOES

  SICHUAN EGGPLANT AND TOMATOES (S) (V+) | Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce

• TOFU FAMILY STYLE

  TOFU FAMILY STYLE (S) (V+) | Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

• MA PO TOFU

  MA PO TOFU (S) (V+)  | A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce. Possibility to add pork

• BABY BOK CHOY WITH GARLIC SAUCE

  BABY BOK CHOY WITH GARLIC SAUCE (V+) (GF) | Stir-fried baby bok choy in a light garlic sauce

• GAI LAN

  GAI LAN (V) (GF) | Chinese broccoli served with oyster sauce (V) or sauteed with garlic (V+)

• SAUTEED OR STEAMED MIXED VEGETABLES

  SAUTEED OR STEAMED MIXED VEGETABLES (V+) (GF) | Sauteed mixed vegetables in a light ginger sauce or a medley of steamed fresh vegetables

• NOODLES

  At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

• LONG LIFE NOODLE SOUP (RICE NOODLES)

  LONG LIFE NOODLE SOUP (RICE NOODLES) | Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock

• CANTONESE PAN-FRIED NOODLES

  CANTONESE PAN-FRIED NOODLES |  Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms topped with your choice of chicken, pork or seafood in a light garlic sauce.  Vegetarian available (V)

• BEEF OR CHICKEN CHOW FUNN

  BEEF OR CHICKEN CHOW FUNN | Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken, beef or vegetables (V)

• PAD THAI NOODLES

  PAD THAI NOODLES (S) (N) (GF) | Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce. Choose shrimp, chicken or vegetables (V)

• SINGAPORE STYLE RICE NOODLES

  SINGAPORE STYLE RICE NOODLES (S) | Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers and your choice of pork and shrimp or vegetables (V)

• COMBINATION LO MEIN

  COMBINATION LO MEIN | Thick egg noodles stir-fried with chicken, BBQ pork or shrimp, bamboo shoots, mushrooms, Napa cabbage and onions.  Vegetarian option available (V)

• SICHUAN DAN DAN NOODLES

  SICHUAN DAN DAN NOODLES (S) |  White noodles stir-fried with your choice of pork, chicken, marinated tofu (V) or shrimp in a sesame-based Sichuan sauce

• RICE

  In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

• PINEAPPLE FRIED RICE

  PINEAPPLE FRIED RICE | Fresh, juicy pineapple tossed with stir-fried rice, egg, onion and your choice of chicken, BBQ pork, shrimp and scallops (GF) or vegetables (V) (GF)  (no soy sauce) Served in a half-pineapple boat

   

• YOUNG CHOW FRIED RICE

  YOUNG CHOW FRIED RICE  | White fried rice with a delicious combination of chicken, shrimp, BBQ pork, egg and onion. (no soy sauce)

• CHICKEN OR ROAST PORK FRIED RICE

  CHICKEN OR ROAST PORK FRIED RICE | Fried rice cooked with soy sauce and your choice of chicken or roast pork, egg and onion

• VEGETABLE FRIED RICE

  VEGETABLE FRIED RICE (GF) (V) | White and whole grain brown rice stir-fried with vegetables. (No soy sauce)

• SHRIMP FRIED RICE

  SHRIMP FRIED RICE |  Fried rice with shrimp, egg and onion