Dinner

Our Plaza dinner menu offers an expanded selection of menu items as well as Dim Sum plates available every day.  For more information and pricing please contact our friendly staff, who are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts    |    (V) Vegetarian    |   (V+) Vegan

New Menu Plaza September 2020

  • SOUP

     

    All our soups start with freshly made from-scratch chicken stock. 

  • HONG KONG STYLE SHRIMP WONTON SOUP

    HONG KONG STYLE SHRIMP WONTON SOUP | Delicately wrapped homemade shrimp wontons in a delicious chicken stock

  • SIZZLING RICE SOUP WITH CHICKEN

    SIZZLING RICE SOUP WITH CHICKEN (serves 2) (GF) | Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice

  • CHICKEN WONTON SOUP

    CHICKEN WONTON SOUP | Delicately wrapped homemade chicken wontons in a delicious chicken stock

  • HOT & SOUR SOUP

    HOT & SOUR SOUP (S) | The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

  • EGG DROP SOUP

    EGG DROP SOUP (GF)  | Whispy egg ribbons in chicken stock

  • DUMPLINGS

     

    Our Chef’s specialty! All are made in-house with fresh, hand-rolled wrappers, meat, and chopped vegetables.

  • STEAMED VEGETABLE DUMPLINGS

    STEAMED VEGETABLE DUMPLINGS (8) (V) | Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers

  • PAN-FRIED / STEAMED PORK DUMPLINGS (8)

    PAN-FRIED OR STEAMED PORK DUMPLINGS (8) | Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried or steamed

  • SICHUAN DUMPLINGS (8)

    SICHUAN DUMPLINGS (8) (S) |  Chicken or pork dumplings in a soy-chili sauce with fresh garlic and spinach

  • APPETIZERS

  • CHICKEN LETTUCE WRAPS

    LETTUCE WRAPS | Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles. Choose chicken or vegetables (V)

  • CRISPY CALAMARI

    CRISPY CALAMARI | Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

  • LING’S CAULIFLOWER

    LING'S CAULIFLOWER (V) | Fried cauliflower served with a spicy hoisin sauce

  • LING’S EGGPLANT

    LING'S  EGGLPLANT (V) | Fried Chinese eggplant slices served with a soy-vinegar dipping sauce

  • LING’S CAULIFLOWER & EGGPLANT COMBO

    LING'S CAULIFLOWER & EGGPLANT COMBO | A delicious combination of Ling's Cauliflower and Ling's Eggplant

  • DRAGON WINGS

    DRAGON WINGS | Fried chicken wings served with Chinese-style BBQ sauce

  • CRAB RANGOON (6)

    CRAB RANGOON | Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

  • EDAMAME

    EDAMAME (GF) (V+) | Boiled soybean pods served warm and lightly salted

  • ROLLS

  • VIETNAMESE STYLE SPRING ROLLS

    VIETNAMESE STYLE SPRING ROLLS (N) | Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce. Choice of Shrimp and Pork or Vegetables (V) 

  • CRISPY SHRIMP ROLLS (3)

    CRISPY SHRIMP ROLLS (3) | Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

  • VEGETABLE SPRING ROLLS (2)

    VEGETABLE SPRING ROLLS (2) (V) | Light and delicate rolls filled with a delicious mixture of vegetables

  • EGG ROLLS (2)

    EGG ROLLS (2) | Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

  • DAILY DIM SUM

  • STUFFED CRAB CLAWS (2)

    STUFFED CRAB CLAWS (2) | Fried crab claws stuffed with shrimp

  • SHRIMP TOAST

    SHRIMP TOAST | Fried triangles of bread topped with minced shrimp and water chestnuts

  • STEAMED SOUP DUMPLINGS (PORK) (4)

    STEAMED SOUP DUMPLINGS (XIAO LONG BAO) (4) | One of our House Specialties! Pork, ginger and scallions in a rich broth, enveloped in a handmade dumpling wrapper

  • BEEF SHORT RIBS IN BLACK PEPPER SAUCE

    BEEF SHORT RIBS IN BLACK PEPPER SAUCE | Steamed, marinated short ribs in a savory sauce

  • BEEF TRIPE WITH GINGER AND ONIONS

    BEEF TRIPE WITH GINGER AND ONIONS | Sliced tripe in a light sauce with ginger and onions

  • SIU MAI (4)

    SIU MAI (4) | Round, steamed dumplings with a shrimp and chicken filling

  • STEAMED BBQ PORK BUNS (2)

    STEAMED BBQ PORK BUNS (2) | Fluffy, steamed buns with a juicy pork filling and a bold sweet-savory sauce

  • HAU GAU (SHRIMP DUMPLINGS)

    HAU GAU (SHRIMP DUMPLINGS) | Steamed shrimp in a thin wrapper

  • CHICKEN FEET IN BLACK BEAN SAUCE

    CHICKEN FEET IN BLACK BEAN SAUCE | Steamed chicken feet in a delicious black bean sauce

  • PORK RIBS IN BLACK BEAN SAUCE

    PORK RIBS IN BLACK BEAN SAUCE | Steamed pork ribs in a black bean sauce

  • TOFU SKIN ROLLS IN OYSTER SAUCE

    TOFU SKIN ROLLS IN OYSTER SAUCE | Pork filled tofu wrapper rolls, steamed in oyster sauce

  • STICKY RICE IN LOTUS LEAF

    STICKY RICE IN LOTUS LEAF | Rice and strip of pork wrapped in lotus leaf

  • STEAMED CHIVE AND SHRIMP DUMPLINGS

    STEAMED CHIVE AND SHRIMP DUMPLINGS | A delicious dumpling for chive lovers

  • STEAMED SWEET CREAM BUNS (2)

    STEAMED SWEET CREAM BUNS (2) | Fluffy, white buns filled with yellow cream custard

  • STEAMED SWEET EGG YOLK BUNS (2)

    STEAMED SWEET EGG YOLK BUNS (2) | Steamed buns filled with salted egg yolk custard

  • STEAMED SPONGE CAKE

    STEAMED SPONGE CAKE | Mildly sweet yellow cake, steamed to order

  • MANGO PUDDING

    MANGO PUDDING | A thick, chilled pudding topped with condensed milk

  • SESAME BALLS WITH RED BEAN FILLING

    SESAME BALLS WITH RED BEAN FILLING | Golden brown fried sticky rice balls filled with red bean paste and coated with sesame seeds

  • SIZZLING PLATES

  • SIZZLING CANTONESE CHICKEN

    SIZZLING CANTONESE CHICKEN | Diced chicken breast sir-fried with bell peppers in a black bean and garlic sauce served on top of sizzling rice

  • SIZZLING SHRIMP, SCALLOPS OR BEEF

    SIZZLING SHRIMP, SCALLOPS OR BEEF |   Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger and scallion sauce served on top of sizzing rice. Choose two or three.

  • HOUSE SPECIAL SIZZLING RICE

    HOUSE SPECIAL SIZZLING RICE (GF) | Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce on top of sizzling rice

  • BUILD YOUR OWN STIR-FRIED DISH

  • CHOICE OF MEAT

    CHOICE OF MEAT (choose one or two):  Sliced Chicken Breast,  Fried Organic Tofu, Sliced Flank Steak or Jumbo Gulf Shrimp 

  • CHOICE OF VEGETABLES

    CHOICE OF VEGETABLES (choose up to four): Napa Cabbage, Gai Lan, Broccoli, White Mushrooms, Shitake Mushrooms, Zucchini, Carrots, Baby Bok Choy, Snow Peas, Bell Peppers, Jalapeño Peppers

  • CHOICE OF SAUCE

    CHOICE OF SAUCE (choose one):  Soy, Ginger & Sauce, Light Ginger Sauce (GF), Yu Xiang (S), Sha Cha (S) (seafood based sauce), Sichuan Peppercorn (S)

  • CHOICE OF NUTS

    CHOICE OF NUTS (N) (choose one):  Peanuts, Cashews, Walnuts

  • HOUSE SPECIALTIES

  • BEIJING ROASTED DUCK

    BEIJING ROASTED DUCK (WHOLE | HALF) | A Bo Lings signature dish!  Honey-glazed whole ducklings are slow-roasted in a special hanging oven, creating the crispy skin this dish is known for.  Thin slices of duck and skin are served with steamed buns, cucumbers, scallions and a house-blended hoisin sauce. (Thin pancakes available in place of buns)

  • CANTONESE WHOLE FLOUNDER

    CANTONESE WHOLE FLOUNDER | Boneless flounder fillets stir-fried with fresh vegetables in a delicious ginger and garlic sauce

  • SALMON TERIYAKI

    SALMON TERIYAKI  | Pan-seared salmon fillet cooked with our house blended teriyaki sauce and served with steamed mixed vegetables

  • SICHUAN WONDER

    SICHUAN WONDER (S) | Sliced chicken, fish, beef or tofu (V) with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic.

  • ORANGE PEEL

    ORANGE PEEL (S) | Lightly battered jumbo Gulf shrimp, chicken or a combination of both tossed in a spicy garlic sauce with deliciously fragrant orange peels

  • BEIJING CRISPY BEEF

    BEIJING CRISPY BEEF (S) | A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

  • PONG PONG FISH

    PONG PONG FISH (S) | Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce

     

  • HONEY WALNUT

    HONEY WALNUT (N) | Crispy fried jumbo Gulf shrimp, chicken or a combination of both in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices

     

  • GINGER AND GARLIC SHRIMP

    GINGER AND GARLIC SHRIMP (S) | Jumbo Gulf shrimp in a light, sweet ginger sauce with chili paste and onion

  • SHRIMP AND PORK DELIGHT

    SHRIMP AND PORK DELIGHT (S) | Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

  • POPULAR DISHES

  • GENERAL TSO’S CHICKEN

    GENERAL TSO’S CHICKEN (S) | A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce

  • GONG BAO

    GONG BAO (S) (N) | Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce

  • CASHEW CHICKEN

    CASHEW CHICKEN (N) | Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce

  • MOO SHU

    MOO SHU | One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce. Vegetarian option available (V)

  • CURRY

    HOUSE CURRY (S) (GF) | Stir-fried chicken and vegetables or vegetables and tofu (V) in a house blended curry sauce

  • SWEET & SOUR

    SWEET & SOUR | Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

  • MONGOLIAN BEEF

    MONGOLIAN BEEF (S) | Sliced beef stir-fried with green onions in our house blended hoisin sauce and chili paste sauce served on a bed of crispy rice noodles.

  • CHICKEN AND SHRIMP HUNAN STYLE

    CHICKEN AND SHRIMP HUNAN STYLE (S) | Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce.

  • TOFU AND VEGETABLES

     These items are available in both regular and large sizes.

  • GREEN BEANS SICHUAN STYLE

    GREEN BEANS SICHUAN STYLE (S) (V+) |  A house specialty! Fresh green beans stir-fried with chili peppers and garlic. Possibility to add tofu

  • SICHUAN EGGPLANT AND TOMATOES

    SICHUAN EGGPLANT AND TOMATOES (S) (V+) | Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce

  • TOFU FAMILY STYLE

    TOFU FAMILY STYLE (S) (V+) | Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

  • MA PO TOFU

    MA PO TOFU (S) (V+)  | A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce. Possibility to add pork

  • BABY BOK CHOY WITH GARLIC SAUCE

    BABY BOK CHOY WITH GARLIC SAUCE (V+) (GF) | Stir-fried baby bok choy in a light garlic sauce

  • GAI LAN

    GAI LAN (V) (GF) | Chinese broccoli served with oyster sauce (V) or sauteed with garlic (V+)

  • SAUTEED OR STEAMED MIXED VEGETABLES

    SAUTEED OR STEAMED MIXED VEGETABLES (V+) (GF) | Sauteed mixed vegetables in a light ginger sauce or a medley of steamed fresh vegetables

  • NOODLES

    At Bo Lings we offer a wide variety of noodle dishes, from crispy thin egg noodles to soft wide rice noodles. Long noodles are symbolic of long life, so Chinese families usually eat noodles to celebrate birthdays.

  • LONG LIFE NOODLE SOUP (RICE NOODLES)

    LONG LIFE NOODLE SOUP (RICE NOODLES) | Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock

  • CANTONESE PAN-FRIED NOODLES

    CANTONESE PAN-FRIED NOODLES |  Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms topped with your choice of chicken, pork or seafood in a light garlic sauce.  Vegetarian available (V)

  • BEEF OR CHICKEN CHOW FUNN

    BEEF OR CHICKEN CHOW FUNN | Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken, beef or vegetables (V)

  • PAD THAI NOODLES

    PAD THAI NOODLES (S) (N) (GF) | Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce. Choose shrimp, chicken or vegetables (V)

  • SINGAPORE STYLE RICE NOODLES

    SINGAPORE STYLE RICE NOODLES (S) | Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers and your choice of pork and shrimp or vegetables (V)

  • COMBINATION LO MEIN

    COMBINATION LO MEIN | Thick egg noodles stir-fried with chicken, BBQ pork or shrimp, bamboo shoots, mushrooms, Napa cabbage and onions.  Vegetarian option available (V)

  • SICHUAN DAN DAN NOODLES

    SICHUAN DAN DAN NOODLES (S) |  White noodles stir-fried with your choice of pork, chicken, marinated tofu (V) or shrimp in a sesame-based Sichuan sauce

  • RICE

    In Asia, fried rice can be eaten at any time of the day, and always seems to satisfy a hungry appetite. Our fried rice is always cooked to order, and contains egg, green onion, and white onion.

  • PINEAPPLE FRIED RICE

    PINEAPPLE FRIED RICE | Fresh, juicy pineapple tossed with stir-fried rice, egg, onion and your choice of chicken, BBQ pork, shrimp and scallops (GF) or vegetables (V) (GF)  (no soy sauce) Served in a half-pineapple boat

     

  • YOUNG CHOW FRIED RICE

    YOUNG CHOW FRIED RICE  | White fried rice with a delicious combination of chicken, shrimp, BBQ pork, egg and onion. (no soy sauce)

  • CHICKEN OR ROAST PORK FRIED RICE

    CHICKEN OR ROAST PORK FRIED RICE | Fried rice cooked with soy sauce and your choice of chicken or roast pork, egg and onion

  • VEGETABLE FRIED RICE

    VEGETABLE FRIED RICE (GF) (V) | White and whole grain brown rice stir-fried with vegetables. (No soy sauce)

  • SHRIMP FRIED RICE

    SHRIMP FRIED RICE |  Fried rice with shrimp, egg and onion

Please advise us of your dietary needs or allergy requests. Substitutions will incur a charge. No MSG in most sauces.