Dinner

(GF) Sizzling Rice Soup with Chicken (serves 2)
Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice

Chicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stock

(S) Hot & Sour Soup
The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

(GF) Egg Drop Soup
Whispy egg ribbons in chicken stock

Lettuce Wraps
Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles

Crispy Calamari
Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

(V) Ling’s Cauliflower
Fried cauliflower served with a spicy hoisin sauce

(V)Ling’s Eggplant
Fried Chinese eggplant slices served with a soy-vinegar sauce

(V) Ling’s Cauliflower & Eggplant Combo
A delicious combination of Ling’s cauliflower and Ling’s eggplant

Dragon Wings
Fried chicken wings served with Chinese-style BBQ sauce

Crab Rangoon (6)
Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

(V/GF) Edamame
Boiled soybean pods served warm and lightly salted

(V) Steamed Vegetable Dumplings (8)
Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers

Pan-Fried or Steamed Pork Dumplings (8)
Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried

(S) Sichuan Dumplings (8)
Chicken or pork dumplings in a soy-chili sauce with fresh garlic and spinach

Vietnamese Style Spring Rolls (2)
Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce
Choice of Shrimp and Pork or (V/GF/N) Vegetables

Crispy Shrimp Rolls (3)
Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

(V) Vegetable Spring Rolls (2)
Light and delicate rolls filled with a delicious mixture of vegetables

Egg Rolls (2)
Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

Shrimp Toast
Fried triangles of bread topped with minced shrimp and water chestnuts

Siu Mai (4)
Round, steamed dumplings with a shrimp and chicken filling

Steamed BBQ Pork Buns (2)
Fluffy, steamed buns with a juicy pork filling and a bold sweet-savory sauce

Sizzling Cantonese Chicken
Diced chicken stir-fried with bell peppers in a black bean and garlic sauce

Sizzling Shrimp, Scallops or Beef
Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger, garlic and scallion sauce

(GF) House Special Sizzling Rice
Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce served on top of sizzling rice

Long Life Noodle Soup
Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock

Cantonese Pan-Fried Noodles
Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms in a light garlic sauce

Beef or Chicken Chow Funn
Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken or beef

Pad Thai Noodles
Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce

Singapore Style Rice Noodles
Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers, pork and shrimp

Combination Lo Mein
Thick egg noodles stir-fried with chicken, BBQ pork, shrimp, bamboo shoots, mushrooms, Napa cabbage and onions

Sichuan Dan Dan Noodles
White noodles stir-fried in a sesame-based Sichuan sauc

(S/V) Green Beans Sichuan Style
A house specialty! Fresh green beans stir-fried with chili peppers and garlic

(S/V) Sichuan Eggplant and Tomatoes
Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce

(S/V) Tofu Family Style
Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

(S/V) Ma Po Tofu
A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce

(V/GF) Baby Bok Choy with Garlic Sauce
Stir-fried baby bok choy in a light garlic sauce

(V/GF) Gai Lan
Chinese broccoli steamed in oyster sauce or sauteed with garlic

(V/GF) Sautéed Mixed Vegetables
Sauteed mixed vegetables in a light ginger sauce

(V/GF) Steamed Mixed Vegetables
A medley of steamed fresh vegetables

Beijing Roasted Duck
A Bo Lings signature dish! Thin slices of honey-glazed duck and crispy skins served with steamed buns, cucumbers, scallions and house-blended hoisin sauce

Salmon Teriyaki
Pan-seared salmon fillet cooked with our house-blended teriyaki sauce and served with steamed mixed vegetables

(S) Sichuan Wonder
Sliced chicken, fish, beef or tofu with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic

(S) Orange Peel
Lightly battered jumbo Gulf shrimp, chicken or a combo tossed in a spicy garlic sauce with fragrant orange peels

(S) Beijing Crispy Beef
A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

(S) Ginger & Garlic Shrimp
Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion

(S) Pong Pong Fish
Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce

(S) Shrimp and Pork Delight
Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

(S) General Tso’s Chicken
A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce

(S/N) Gong Bao
Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce

(N) Cashew Chicken
Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce

Moo Shu
One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce

(GF/S) House Curry
Stir-fried chicken and vegetables or vegetables and tofu in a house blended curry sauce

Sweet and Sour
Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

(S) Mongolian Beef
Sliced beef stir-fried with green onions in our house blended hoisin and chili paste sauce served on a bed of crispy rice noodles

(S) Chicken and Shrimp Hunan Style
Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce

Choice of Meat (choose one):
Sliced Chicken Breast • Fried Organic Tofu • Sliced Flank Steak or Jumbo Gulf Shrimp • Any two kinds of meat

Choice of Vegetables (choose up to four):
Napa Cabbage • Gai Lan • Broccoli
White Mushrooms • Shitake Mushrooms
Zucchini • Carrots • Baby Bok Choy
Snow Peas • Bell Peppers • Jalapeño Pepper

Choice of Sauce (choose one):
Soy Ginger & Garlic Sauce •Light Ginger Sauce
(S) Yu Xiang • (S) Sha Cha (seafood based sauce)
(S) Sichuan Peppercorn

Choice of Nuts (choose one):
Peanuts • Cashews • Walnuts