Dinner

For more information and pricing please contact the Bo Lings location you plan to visit. Our friendly staff are happy to answer any of your questions!

(S) Spicy    |    (GF) Gluten-Free    |    (N) Nuts    |    (V) Vegetarian    |    (V+) Vegan

汤 SOUP


(GF) Sizzling Rice Soup with Chicken (serves 2)
Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice

11

Chicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stock

Cup 4.5
Bowl 6

(S) Hot & Sour Soup
The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

Cup 4.5
Bowl 6

(GF) Egg Drop Soup
Whispy egg ribbons in chicken stock

Cup 4
Bowl 5.5

餐前小食  APPETIZERS


Lettuce Wraps
Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served in fresh lettuce cups and topped with crispy rice noodles

Chicken 9
(V) Vegetable 9

Crispy Calamari
Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

11

(V) Ling’s Cauliflower
Fried cauliflower served with a spicy hoisin sauce

9

(V)Ling’s Eggplant
Fried Chinese eggplant slices served with a soy-vinegar sauce

9

(V) Ling’s Cauliflower & Eggplant Combo
A delicious combination of Ling’s cauliflower and Ling’s eggplant

12

Dragon Wings
Fried chicken wings served with Chinese-style BBQ sauce

8

Crab Rangoon (6)
Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

8

(V/GF) Edamame
Boiled soybean pods served warm and lightly salted

6

饺 子 DUMPLINGS


(V) Steamed Vegetable Dumplings (8)
Spinach, Napa cabbage, carrots, tree ear mushrooms and vermicelli steamed in homemade dumpling wrappers

9

Pan-Fried or Steamed Pork Dumplings (8)
Homemade dumpling wrappers filled with pork and fresh vegetables then pan-fried

9

(S) Sichuan Dumplings (8)
Chicken or pork dumplings in a soy-chili sauce with fresh garlic and spinach

卷 ROLLS


Vietnamese Style Spring Rolls (2)
Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce
Choice of Shrimp and Pork or (V/GF/N) Vegetables

8.5

Crispy Shrimp Rolls (3)
Seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

6.5

(V) Vegetable Spring Rolls (2)
Light and delicate rolls filled with a delicious mixture of vegetables

5.5

Egg Rolls (2)
Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

5.5

 炒 饭 RICE


(GF) Sizzling Rice Soup with Chicken (serves 2)
Sliced chicken breast and fresh vegetables in a light chicken stock topped with piping hot crispy rice
11
Hong Kong Style Shrimp Wonton Soup
Delicately wrapped homemade shrimp wontons in a delicious chicken stock
Cup 6
Bowl 8
Chicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stockChicken Wonton Soup
Delicately wrapped homemade chicken wontons in a delicious chicken stock
Cup 5
Bowl 7
(S) Hot & Sour Soup
The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock
Cup 5
Bowl 7
(GF) Egg Drop Soup
Whispy egg ribbons in chicken stock
Cup 4
Bowl 6

點心 DIM SUM


Shrimp Toast
Fried triangles of bread topped with minced shrimp and water chestnuts

7

Siu Mai (4)
Round, steamed dumplings with a shrimp and chicken filling

5

Steamed BBQ Pork Buns (2)
Fluffy, steamed buns with a juicy pork filling and a bold sweet-savory sauce

5

铁 板 SIZZLING PLATES


Sizzling Cantonese Chicken
Diced chicken stir-fried with bell peppers in a black bean and garlic sauce

15

Sizzling Shrimp, Scallops or Beef
Stir-fried jumbo Gulf shrimp, scallops or beef and vegetables in a soy, ginger, garlic and scallion sauce

Choose Two 19
Choose Three 23

(GF) House Special Sizzling Rice
Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce served on top of sizzling rice

19

粉 面 NOODLES


Long Life Noodle Soup
Shrimp, chicken, mushrooms, egg and fresh spinach with thin rice noodles in chicken stock

14

Cantonese Pan-Fried Noodles
Pan-fried thin egg noodles, Chinese broccoli, carrots, and mushrooms in a light garlic sauce

Chicken or Pork 15
(V) Vegetable 14
Seafood 16

Beef or Chicken Chow Funn
Flat rice noodles, bean sprouts and onions stir-fried with your choice of chicken or beef

14

Pad Thai Noodles
Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce

(GF/N/S) Chicken 14
(V/GF/N/S) Vegetable 14
(GF/N/S) Shrimp 16

Singapore Style Rice Noodles
Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers, pork and shrimp

15
(V) Vegetable 14

Combination Lo Mein
Thick egg noodles stir-fried with chicken, BBQ pork, shrimp, bamboo shoots, mushrooms, Napa cabbage and onions

14

Sichuan Dan Dan Noodles
White noodles stir-fried in a sesame-based Sichuan sauc

Pork 12
(V) Marinated Tofu 12

Shrimp 14

素 菜 VEGETABLES


(S/V) Green Beans Sichuan Style
A house specialty! Fresh green beans stir-fried with chili peppers and garlic

12
Add Marinated Tofu +3

(S/V) Sichuan Eggplant and Tomatoes
Chinese purple eggplant and tomatoes in a soy-based sweet chili sauce

13

(S/V) Tofu Family Style
Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

12

(S/V) Ma Po Tofu
A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce

12
Add pork +3

(V/GF) Baby Bok Choy with Garlic Sauce
Stir-fried baby bok choy in a light garlic sauce

12

(V/GF) Gai Lan
Chinese broccoli steamed in oyster sauce or sauteed with garlic

13

(V/GF) Sautéed Mixed Vegetables
Sauteed mixed vegetables in a light ginger sauce

12

(V/GF) Steamed Mixed Vegetables
A medley of steamed fresh vegetables

12

厨师推荐 HOUSE SPECIALITIES


Beijing Roasted Duck
A Bo Lings signature dish! Thin slices of honey-glazed duck and crispy skins served with steamed buns, cucumbers, scallions and house-blended hoisin sauce

Whole 43
Half 26

Salmon Teriyaki
Pan-seared salmon fillet cooked with our house-blended teriyaki sauce and served with steamed mixed vegetables

22

(S) Sichuan Wonder
Sliced chicken, fish, beef or tofu with fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic

Chicken15
Tofu 14

Fish or Beef 18

(S) Orange Peel
Lightly battered jumbo Gulf shrimp, chicken or a combo tossed in a spicy garlic sauce with fragrant orange peels

Chicken 14
Shrimp 17
Combo 16

(S) Beijing Crispy Beef
A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

17

(S) Ginger & Garlic Shrimp
Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion

18

(S) Pong Pong Fish
Lightly battered white fish fillets with snow peas, carrots, mushrooms, Napa cabbage, fresh ginger and garlic in a hot Sichuan chili sauce

18
(N) Honey Walnut
Crispy fried jumbo Gulf shrimp, chicken or a combo in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices
Chicken 14
Shrimp 17
Combo 16

(S) Shrimp and Pork Delight
Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

  18

暢銷菜式 POPULAR


(S) General Tso’s Chicken
A Bo Lings favorite! Large pieces of lightly battered chicken stir-fried in a sweet, garlic chili-paste sauce

15

(S/N) Gong Bao
Diced chicken, sliced beef or jumbo Gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce

Chicken 13
Beef 17
Shrimp and Scallops 19

(N) Cashew Chicken
Stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger and garlic sauce

13

Moo Shu
One of our signature dishes! Sliced chicken, pork or shrimp stir-fried with cabbage, wood ear mushrooms, green onion, egg and vermicelli. Served with thin, homemade pancakes and hoisin sauce

Chicken or Pork 13
Shrimp 16
(V) Vegetable 13

(GF/S) House Curry
Stir-fried chicken and vegetables or vegetables and tofu in a house blended curry sauce

Chicken 14
(V) Vegetable and Tofu 13

Sweet and Sour
Batter-fried chicken or jumbo Gulf shrimp tossed with fresh pineapple, green bell pepper and onion in a zesty sweet and sour sauce

Chicken 13
Shrimp 17

(S) Mongolian Beef
Sliced beef stir-fried with green onions in our house blended hoisin and chili paste sauce served on a bed of crispy rice noodles

16

(S) Chicken and Shrimp Hunan Style
Chicken, jumbo Gulf shrimp and vegetables stir-fried in a spicy chili and garlic sauce

16

自创菜 BUILD YOUR OWN STIR-FRY DISH

Choice of Meat (choose one):
Sliced Chicken Breast • Fried Organic Tofu • Sliced Flank Steak or Jumbo Gulf Shrimp • Any two kinds of meat

15-18

Choice of Vegetables (choose up to four):
Napa Cabbage • Gai Lan • Broccoli
White Mushrooms • Shitake Mushrooms
Zucchini • Carrots • Baby Bok Choy
Snow Peas • Bell Peppers • Jalapeño Pepper

Choice of Sauce (choose one):
Soy Ginger & Garlic Sauce •Light Ginger Sauce
(S) Yu Xiang • (S) Sha Cha (seafood based sauce)
(S) Sichuan Peppercorn

Choice of Nuts (choose one):
Peanuts • Cashews • Walnuts

+2