Catering Menu
To download a PDF of our catering menu, click here.
APPETIZERS
Two dozen per order unless otherwise noted.
| Crab Rangoon Egg Rolls Vegetable Spring Rolls Lettuce Wraps (Chicken or Vegetable) Pan Fried Meat Dumplings (48 pieces) Edamame | 32 65 65 65 52 Half Tray 32 | Full Tray 62 |
COLD PLATES & SALADS
Each order serves 10-15
| Garlic Cucumber Salad Wood Ear Mushroom with Cabbage Tofu Skin with Peanuts | 39 45 38 |
DIM SUM
Two days advance notice. Two dozen per order.
| Siu Mai (Shrimp & Chicken Dumplings Steamed Roasted Pork Buns Steamed Cream Buns | 28 48 38 |
FRIED RICE
| Shrimp Beef Chicken BBQ Pork Vegetable | Half Tray 75 | Full Tray 138 Half Tray 75 | Full Tray 138 Half Tray 62 | Full Tray 128 Half Tray 62 | Full Tray 128 Half Tray 58 | Full Tray 118 |
NOODLES
Choose from: Chow Funn, Lo Mein, Pad Thai or Rice Noodles
| Shrimp Beef Chicken BBQ Pork Vegetable | Half Tray 75 | Full Tray 138 Half Tray 75 | Full Tray 138 Half Tray 62 | Full Tray 128 Half Tray 62 | Full Tray 128 Half Tray 58 | Full Tray 118 |
STEAMED RICE
| White Rice Brown Rice | Half Tray 28 | Full Tray 48 Half Tray 28 | Full Tray 48 |
ENTREES
For lunch portions: Half Tray serves 10-12; Full Tray serves 20-24
For dinner portions: Half Tray serves 6-8; Full Tray serves 12-16
| Beef with Broccoli *Sichuan Peppercorn Beef *General Tso’s Chicken *Sichuan Peppercorn Chicken *Gong Bao Chicken Cashew Chicken Sweet & Sour Chicken Sautéed Mixed Vegetables *Sichuan Style Green Beans *Tofu Family Style Baby Bok Choy | Half Tray 85 | Full Tray 158 Half Tray 85 | Full Tray 158 Half Tray 78 | Full Tray 145 Half Tray 78 | Full Tray 145 Half Tray 78 | Full Tray 145 Half Tray 78 | Full Tray 145 Half Tray 78 | Full Tray 145 Half Tray 68 | Full Tray 128 Half Tray 68 | Full Tray 128 Half Tray 62 | Full Tray 128 Half Tray 62 | Full Tray 128 |
DESSERT
Sweet treats to complete your meal! We often have additional dessert items available. Please ask about our current options.
| Almond Cookies Fortune Cookies Fresh Fruit Tray | 11/1 Dozen | 20/2 Dozen 5/1 Dozen | 8/2 Dozen 45/12-15 Servings | 85/20-30 Servings |
CHEF’S SPECIALS
For groups of 15 or more | Prices are per serving
| Honey-Soy Baked Salmon Five Spice Baked Chicken Imperial Shrimp | 7 5 7 |
SAUCES & EXTRAS
Bo Ling’s sauces are homemade using only the highest quality ingredients. ( Sauces come in 14 oz. containers)
| Sweet & Sour Hot Mustard Hot Chili Oil Dumpling Sauce Vietnamese Peanut Sauce Tempura Sauce Plum Sauce Red Sweet and Sour Creamy Crab Rangoon Dip Crispy Noodles (15 person minimum) Extra Chopsticks Bottled Water Soda (can) | 5 5 6 4 6 5 6 5 12 .75/person .50/person 1.50 each 1.50 each |
$14 / PERSON LUNCH CATERING
| Minimum 15 guests Our easy lunch catering option includes your choice of two entrées from the selection below (groups of 25 or more may choose three entrées), as well as the following: – Vegetable Fried Rice – Steamed White Rice – 1 Piece Crab Rangoon per person – 1/2 Piece Egg Roll per person – Fortune Cookies, Homemade Sauces, Plates, Napkins, and Utensils |
CHICKEN
Cashew Chicken, Chicken with Vegetables, *General Tso’s Chicken, Sweet & Sour Chicken, *Curry Chicken
BEEF
Beef with Broccoli, *Spicy Mongolian Beef
VEGETABLES
Sautéed Mixed Vegetables, *Sichuan Green Beans, *Curry Vegetables
NOODLES
Choice of Lo Mein or Pad Thai with Chicken, BBQ Pork or Vegetables
Dinner portion also available for $18 per person
*SPICY
