Catering Menu

To download a PDF of our catering menu, click here.

APPETIZERS

Two dozen per order unless otherwise noted.

Crab Rangoon
Egg Rolls
Vegetable Spring Rolls
Lettuce Wraps (Chicken or Vegetable)
Pan Fried Meat Dumplings (48 pieces)
Edamame

32
65
65
65
52
Half Tray 32 | Full Tray 62

COLD PLATES & SALADS

Each order serves 10-15

Garlic Cucumber Salad
Wood Ear Mushroom with Cabbage
Tofu Skin with Peanuts

39
45
38

DIM SUM

Two days advance notice. Two dozen per order.

Siu Mai (Shrimp & Chicken Dumplings
Steamed Roasted Pork Buns
Steamed Cream Buns

28
48
38

FRIED RICE

Shrimp
Beef
Chicken
BBQ Pork
Vegetable

NOODLES

Choose from: Chow Funn, Lo Mein, Pad Thai or Rice Noodles

Shrimp
Beef
Chicken
BBQ Pork
Vegetable

STEAMED RICE

White Rice
Brown Rice

Half Tray 28 | Full Tray 48
Half Tray 28 | Full Tray 48

ENTREES

For lunch portions: Half Tray serves 10-12; Full Tray serves 20-24

For dinner portions: Half Tray serves 6-8; Full Tray serves 12-16

Beef with Broccoli
*Sichuan Peppercorn Beef
*General Tso’s Chicken
*Sichuan Peppercorn Chicken
*Gong Bao Chicken
Cashew Chicken
Sweet & Sour Chicken
Sautéed Mixed Vegetables
*Sichuan Style Green Beans
*Tofu Family Style
Baby Bok Choy

DESSERT

Sweet treats to complete your meal! We often have additional dessert items available. Please ask about our current options.

Almond Cookies
Fortune Cookies
Fresh Fruit Tray

11/1 Dozen | 20/2 Dozen
5/1 Dozen | 8/2 Dozen
45/12-15 Servings | 85/20-30 Servings

CHEF’S SPECIALS

For groups of 15 or more | Prices are per serving

Honey-Soy Baked Salmon
Five Spice Baked Chicken
Imperial Shrimp

7
5
7

SAUCES & EXTRAS

Bo Ling’s sauces are homemade using only the highest quality ingredients. ( Sauces come in 14 oz. containers)

Sweet & Sour
Hot Mustard
Hot Chili Oil
Dumpling Sauce
Vietnamese Peanut Sauce
Tempura Sauce
Plum Sauce
Red Sweet and Sour

Creamy Crab Rangoon Dip
Crispy Noodles (15 person minimum)
Extra Chopsticks
Bottled Water
Soda (can)

5
5
6
4
6
5
6
5

12
.75/person
.50/person
1.50 each
1.50 each

$14 / PERSON LUNCH CATERING

Minimum 15 guests
Our easy lunch catering option includes your choice of two entrées from the selection below (groups of 25 or more may choose three entrées), as well as the following:
– Vegetable Fried Rice
– Steamed White Rice
– 1 Piece Crab Rangoon per person
– 1/2 Piece Egg Roll per person
– Fortune Cookies, Homemade Sauces, Plates, Napkins, and Utensils

CHICKEN

Cashew Chicken, Chicken with Vegetables, *General Tso’s Chicken, Sweet & Sour Chicken, *Curry Chicken

BEEF

Beef with Broccoli, *Spicy Mongolian Beef

VEGETABLES

Sautéed Mixed Vegetables, *Sichuan Green Beans, *Curry Vegetables

NOODLES

Choice of Lo Mein or Pad Thai with Chicken, BBQ Pork or Vegetables

Dinner portion also available for $18 per person
*SPICY