We hosted a great group for the taping of One Kansas City Radio ‘s discussion on the upcoming Moon Festival. Guests included Meng and Justin from the Zigong Lantern Group, Sean and Kim from the Kansas City Zoo and Tina from Tao Tao Restaurant. Jackie Nguyen from Cafe Cà Phê led the discussion on traditions […]
Join Bo Lings at our Plaza location for a vegetarian’s delight! Every Sunday starting August 7 we will be hosting a buffet-style Vegetarian Feast from 5:30pm to 8:30pm. You will find some of our menu favorites such as Garlic Cucumber Salad, Curry Vegetables and Sauteed Baby Bok Choy as well as the newly created dishes […]
The Dragon Boat Festival is a national holiday in China and the 16th Annual International Dragon Boat Festival will take place in Kansas City on the Country Club Plaza’s Brush Creek this Saturday, June 11th from 10:00am – 2:30pm. Originally to honor a third century Chinese poet, this cultural connection event promotes international friendship through […]
Bo Lings guests had the opportunity to meet owners Theresa (Far Ling) and Richard (Bo) at this unique combined cooking class, demonstration and tasting. After learning how to make Garlic Cucumber Salad and Vietnamese Spring Rolls they moved into the kitchen to watch chefs fire up their woks and make our signature Moo Shu dish. […]
Chef/Owner Richard Ng loves spring and the fresh seasonal vegetables that come with it – especially after the long KC winter we experienced this year! Asparagus are making their appearance in markets everywhere and Chef Richard has added Fresh Asparagus with Mushrooms served in a light ginger sauce as well as other new dishes including […]
The first Bo Lings opened its doors on March 16, 1981. Who knew it would grow to 6 locations over the next 38 years? Thanks to you, our dear friends and customers, for your support over the years. How much do you know about Dim Sum? Click below to learn all about how we serve […]
