All posts by Kathy Denis

A Sincere Thank You From Bo Lings

  Welcome 2021!   We certainly are looking forward to embracing this New Year with open arms.   Not too long after Western New Year comes Chinese New Year and we are already busy preparing for the February 12 kickoff day of this two-week celebration that culminates with the Lantern Festival on February 26. Stay […]


Feast on These Duck Specials November 16 – 30, 2020

Roasting duck has been a technique of Chinese Cuisine since the fourth century, allowing chefs ample time to perfect the detailed, hands-on process of obtaining the crackling, crispy skins that both Beijing Duck and Cantonese Roasted Duck are known for.   Fall is a wonderful time to enjoy these succulent dishes and we invite you […]


NEW: Build Your Own Stir Fry Dish

Combine a myriad of fresh ingredients to build your own stir-fried dish that our chefs expertly prepare for you. This custom option includes the same Bo Lings flavors and distinctiveness you’ve come to know and satisfies your taste bud whims!   It’s simple: choose one or two proteins, add up to four fresh vegetables, select […]


NPR interview with the Ng Family

  It feels like an eternity since last October when the Bo Lings founding couple, Theresa and Richard Ng, and their children met with Francis Lam during The Splendid Table’s taping of interviews with several other local restaurateurs. This weekly NPR program, hosted by award-winning food writer, Francis Lam, focuses on the fascinating aspects of […]